Catering
Spitting Pig Edinburgh
Buie Brae, Edinburgh, United Kingdom
Spitting Pig Edinburgh is a catering service based on Buie Brae, serving customers across Edinburgh with…
Catering
Saltire Hospitality Ltd
45-46 Dryden Terrace, Edinburgh, LOA
About Saltire Hospitality Ltd
Saltire Hospitality Ltd is a food service provider based in Edinburgh, located at 45-46 Dryden Terrace. The team supports organizers throughout Edinburgh with catering solutions, with a focus on reliability and clear communication. Open Monday through Friday from 9:00 AM to 5:00 PM, they're available to discuss your event requirements and service options. Whether you're planning a corporate function, celebration, or gathering of any size, Saltire Hospitality Ltd offers a practical option when comparing catering providers in the area. Reach out at +44 131 333 0131 to explore what they can offer for your upcoming event. Learn more at http://www.saltirehospitality.co.uk/.
Services offered
- Corporate function catering and business lunch service
- Celebration and milestone event catering (anniversaries, retirements, promotions)
- Buffet-style food service for medium to large gatherings
- Plated meal service with multi-course menu options
- Cocktail reception and appetizer service
- Custom menu development consultation and planning
- Dietary accommodation services (vegetarian, vegan, allergen-free options)
- Event-day food setup, plating, and presentation
- Beverage service coordination and bar management
- Venue setup and table configuration support
- Post-event breakdown and waste management services
- Food safety and hygiene compliance for all catering operations
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate functions and business events, formal celebrations and milestone gatherings, medium to large-scale private functions, Edinburgh-based organizations requiring reliable local catering
What planners usually like:
- Direct communication with the catering team during business hours (Monday-Friday, 9 AM-5 PM) allows for detailed menu planning and clarification
- Edinburgh-based location at Dryden Terrace provides convenient access for equipment delivery and vendor coordination
- Focus on reliability and clear communication reduces miscommunication about dietary requirements, guest counts, and service expectations
Things to clarify before booking:
- Confirm whether pricing includes service staff, setup, breakdown, and equipment rental, or if these are additional line items
- Verify minimum guest count requirements and whether they accommodate smaller events or have tiered pricing structures
- Discuss availability for weekend events, as the business operates Monday-Friday only—plan accordingly for Saturday/Sunday celebrations
- Ask about their flexibility with custom menus, dietary accommodations (vegetarian, vegan, allergen-free), and whether they source locally or have supplier restrictions
Common questions
Does Saltire Hospitality work with events on weekends?
Saltire Hospitality operates Monday through Friday, 9 AM to 5 PM, and is closed on weekends. If you're planning a Saturday or Sunday event, contact them early to discuss whether they can accommodate special arrangements or if they recommend alternative providers for your specific date.
What types of cuisine or menu styles do they specialize in?
The vendor description doesn't specify particular cuisine focuses. Contact them directly at +44 131 333 0131 or via their website to discuss menu options, whether they offer traditional Scottish fare, contemporary catering, buffet-style service, or plated meals aligned with your event vision.
Are dietary requirements and allergen management accommodated?
Most professional caterers in Edinburgh handle dietary needs, but you'll want to confirm Saltire Hospitality's specific protocols for vegetarian, vegan, gluten-free, and allergen-free meals. Discuss any specialized dietary requirements during your initial consultation to ensure they can safely serve all your guests.
What is included in their catering package—just food, or also service and setup?
Their website states "contact for pricing," meaning costs vary based on your specific needs. Before finalizing, clarify whether staff, table setup, linens, cutlery, glassware, and cleanup are included or charged separately, as this significantly impacts your total budget.
Can they accommodate events outside Edinburgh?
Based on their location at 45-46 Dryden Terrace in Edinburgh and description emphasizing "organizers throughout Edinburgh," they likely focus on the Edinburgh area. Ask whether they service nearby towns or have travel fees for events beyond city limits.
How far in advance should I book Saltire Hospitality for my event?
The vendor description doesn't specify booking windows. Contact them directly to understand their typical lead times—some caterers require 4-8 weeks notice for custom menus, while others accommodate shorter timelines. Early contact ensures availability for peak season events.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 45-46 Dryden Terrace, Edinburgh, LOA, United Kingdom
Get directions - +44 131 333 0131
- saltirehospitality.co.uk
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