Catering
Hickory
8 Walker St, Edinburgh, United Kingdom
Hickory is a catering service located at 8 Walker Street in Edinburgh, offering food services for…
About Spitting Pig Edinburgh
Spitting Pig Edinburgh is a catering service based on Buie Brae, serving customers across Edinburgh with a focus on reliability and quality service. Operating 24 hours daily throughout the week, they offer flexible scheduling options for event planners and organizers looking to coordinate catering arrangements.
With round-the-clock availability, Spitting Pig Edinburgh accommodates various planning timelines and last-minute requests. Their commitment to accessible service makes them a practical option when comparing catering providers in the area.
For detailed information about their menus, pricing, and catering packages, you can reach them at +44 131 278 0570 or visit their website at https://spittingpigedinburgh.co.uk/. They're worth considering for upcoming events in Edinburgh.
Services offered
- Buffet catering service for corporate events and business functions
- Plated meal service with full table setup and service staff
- Drop-off catering for self-service events and casual gatherings
- Themed menu options for celebrations and special occasions
- Dietary accommodation services including vegetarian, vegan, and gluten-free options
- Equipment rental including chafing dishes, serving utensils, and table linens
- On-site food setup and breakdown coordination
- Beverage service and bar setup for events
- Canape and appetizer service for cocktail receptions
- Dessert and cake service options
- Last-minute and emergency catering for urgent events
- Custom menu development tailored to specific event themes and guest preferences
Planner's guide
Best For: Last-minute event bookings, corporate functions requiring flexible scheduling, weekend celebrations and parties, events requiring round-the-clock catering support
What planners usually like:
- 24/7 availability throughout the week removes scheduling constraints and accommodates events with unconventional timings
- Flexibility to accommodate last-minute requests or changes without the typical notice period limitations many caterers impose
- Local Edinburgh-based operation means shorter setup times, easier coordination, and familiarity with venue logistics across the city
- Direct contact availability ensures you can reach decision-makers quickly to clarify details and resolve issues during event planning
Things to clarify before booking:
- Request detailed menu options, pricing structures, and minimum party sizes to understand whether their offerings align with your event's scale and budget
- Confirm staffing levels, equipment provision (serving utensils, chafing dishes, linens), and whether they handle setup and breakdown or if you need to coordinate separately
- Verify their experience with your specific venue type and any particular dietary requirements or cuisine styles your guests may need
- Discuss deposit requirements, cancellation policies, and payment terms in advance to avoid surprises closer to your event date
Common questions
What notice period does Spitting Pig Edinburgh typically require for catering bookings?
Given their 24-hour operation, they accommodate both advance bookings and last-minute requests. Contact them directly at +44 131 278 0570 to discuss your specific timeline—they're designed to be flexible with scheduling, but availability may vary depending on demand and event size.
Do they provide full catering service including staffing and setup, or is it food-only delivery?
This is essential to clarify before booking. Contact them to confirm whether they provide service staff, table setup, equipment rental, or if you're responsible for those elements. This significantly affects your overall event coordination and additional vendor needs.
Can they accommodate specific dietary requirements or cuisine preferences?
Visit their website at https://spittingpigedinburgh.co.uk/ or call them to discuss available menus and customization options. Most Edinburgh caterers offer modifications for vegetarian, vegan, gluten-free, and allergy requirements, but you'll need to confirm their specific capabilities.
What's the typical pricing model, and are there minimum spend requirements for bookings?
Pricing is available upon contact, which means rates likely vary based on guest count, menu selections, and service level. Ask about minimum order requirements, per-person costs, and whether setup/staffing fees are separate from food pricing when you call.
How do they handle events at venues across Edinburgh, and do they have experience with different venue types?
Ask about their experience serving hotels, community halls, private homes, and outdoor spaces. Understanding their familiarity with various Edinburgh venues helps you gauge whether they'll manage logistics smoothly and know any venue-specific requirements.
What's included in their catering packages, and can we customize menus for our specific event?
Request sample menus and ask about customization options. Clarify whether packages are fixed selections or if you can mix and match dishes, and whether pricing changes significantly for tailored menus versus standard offerings.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Contact
- Buie Brae, Edinburgh, KIR, United Kingdom
Get directions - +44 131 278 0570
- spittingpigedinburgh.co.uk
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