Catering
Monsieur Et Madame
4 Av. Ludovic Legre, Marseille, France
Monsieur Et Madame is a catering service based in Marseille, located at 4 Av. Ludovic Legre.…
Catering
Fleur de Sel Réception
2090 Rte de la Légion, Marseille
About Fleur de Sel Réception
Fleur de Sel Réception is a catering service based in Marseille, serving customers throughout the region. Located at 2090 Rte de la Légion, they work with event organizers to plan menus and coordinate food service for various occasions. Open Monday through Friday from 8:30 AM to 5:30 PM, they're available for consultation and planning during those hours. With a focus on quality service and clear communication, Fleur de Sel Réception brings culinary expertise to local events. Whether you're organizing an intimate gathering or a larger celebration, they offer a practical option when comparing catering providers in the Marseille area. Learn more at https://www.fleurdesel-traiteur.fr/ or call +33 4 91 34 45 38 to discuss your upcoming event needs.
Services offered
- Custom menu planning and coordination for events
- Plated meal service for sit-down dinners
- Buffet-style food service and setup
- Appetizer and cocktail hour catering
- French regional cuisine preparation and execution
- Dietary accommodation services (vegetarian, vegan, allergen-free options)
- Event day staffing and service personnel
- Food delivery and temperature-controlled transport
- Beverage service coordination and bar management
- Table linens and dishware provision (subject to confirmation)
- Post-event cleanup and equipment removal
- Corporate lunch catering for business meetings
Planner's guide
FLEUR DE SEL RÉCEPTION - EVENT PLANNER RESOURCE
Best For: Corporate lunches and business events, Regional French cuisine celebrations, Intimate gatherings and private dinner parties, Medium-sized celebrations (50-200 guests)
What planners usually like:
- Direct menu planning collaboration allows for customization rather than preset packages, giving you flexibility to match your event's specific theme or dietary requirements
- Established regional presence in Marseille means they understand local preferences and can source fresh, regionally-appropriate ingredients
- Weekday availability during business hours (Monday-Friday, 8:30 AM – 5:30 PM) makes consultation scheduling straightforward for coordinating details
- Professional food service coordination reduces your logistics burden by handling both culinary execution and service delivery
Things to clarify before booking:
- Confirm the guest count range they accommodate and whether there are minimum/maximum limits for events
- Ask specifically about their service model—do they provide staff for setup, service, and breakdown, or is this negotiated separately?
- Discuss dietary accommodations and special requests (allergies, vegetarian/vegan options, religious dietary requirements) to ensure they can meet your guests' needs
- Request references or examples of similar events they've catered, and clarify their cancellation/rescheduling policy in writing
Common questions
Do I need to visit their location in person to plan my menu, or can we arrange consultations remotely?
Since Fleur de Sel Réception operates during standard business hours (8:30 AM – 5:30 PM, Monday-Friday), you can call +33 4 91 34 45 38 to arrange a convenient consultation time. Many catering vendors in Marseille offer phone or video consultations for initial planning, though an in-person tasting may be recommended for larger events. Contact them directly to discuss which format works best for your timeline and preferences.
What's typically included in the catering service—just food, or do they also provide staff, linens, and equipment?
The description indicates they coordinate "food service," but the specific inclusions (staffing, rentals, setup) aren't detailed. Before booking, request a comprehensive service breakdown that specifies what's included in their pricing, what's optional, and what might be sourced through partner vendors or charged separately.
Are they available for Saturday and Sunday events, or only weekday functions?
Fleur de Sel Réception lists Saturday and Sunday as closed days, which suggests their primary availability is Monday through Friday. If you're planning a weekend event, contact them directly to ask if they make exceptions for special bookings or if they can recommend weekend-available alternatives.
How far in advance should I book them, and do they work with short notice requests?
Most catering services require 2-4 weeks minimum notice, though this varies by menu complexity and guest count. Since their website mentions "planning" as a core service, call +33 4 91 34 45 38 to discuss your event date and understand their booking timeline and availability for your specific needs.
What cuisines or menu styles do they specialize in?
The name "Fleur de Sel" (a French sea salt reference) and Marseille location suggest a focus on French and potentially Mediterranean cuisine, but their exact specialties aren't specified. Visit https://www.fleurdesel-traiteur.fr/ or call directly to review sample menus, see if they offer regional French specialties, and confirm they can accommodate specific cuisine preferences.
What's their pricing structure, and how is the final cost calculated?
Their listing states "Contact for pricing," meaning there's no fixed menu pricing available online. Request a detailed quote that breaks down costs per guest, any service charges, gratuity expectations, and how additional requirements (extra staff hours, special equipment) affect the total. Get everything in writing before committing.
Hours
- Monday
- 8:30 am – 5:30 pm
- Tuesday
- 8:30 am – 5:30 pm
- Wednesday
- 8:30 am – 5:30 pm
- Thursday
- 8:30 am – 5:30 pm
- Friday
- 8:30 am – 5:30 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 2090 Rte de la Légion, Marseille, France
Get directions - +33 4 91 34 45 38
- fleurdesel-traiteur.fr
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