Catering
Cuisinier Traiteur chez vous
14 Rue du Castellet, Marseille, France
Cuisinier Traiteur chez vous is a catering service located at 14 Rue du Castellet in Marseille,…
About Avis aux gourmands
Avis aux gourmands is a catering service based in Marseille, located at 55 Rue Jean Cristofol. They support organizers throughout the city with professional food service solutions.
Open Monday through Saturday around the clock, they offer flexibility for various event timing needs. Their 24-hour availability during the week makes them convenient to coordinate with, whether you're planning an early morning gathering or a late-night celebration.
With a focus on reliable service, Avis aux gourmands works with clients to deliver quality catering experiences. Known for clear communication, they're worth considering when comparing catering providers for your upcoming events in Marseille.
For more information or to discuss your specific catering needs, contact them at +33 7 53 37 80 51.
Services offered
- Corporate breakfast and continental morning service
- Buffet-style catering for conferences and seminars
- Plated three-course dinner service for formal events
- Cocktail hour appetizers and passed hors d'oeuvres
- Late-night supper and after-party food service
- Custom menu development tailored to client preferences
- Dietary accommodation service (vegetarian, vegan, gluten-free, allergen-free options)
- Bar service and beverage coordination
- Table setup, linens, and table service equipment
- Event staff and server provision
- Delivery and on-site setup at Marseille venues
- Teardown and cleanup services
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate breakfasts and early-morning business meetings; Late-night event receptions and after-parties; Multi-day conferences requiring flexible meal service; Weekend wedding celebrations and social gatherings
What planners usually like:
- 24-hour availability Monday through Saturday removes scheduling constraints and accommodates clients with non-traditional event timing
- Round-the-clock operation means shorter coordination windows and faster response times for urgent catering adjustments
- Local Marseille presence ensures familiarity with venue logistics, delivery routes, and regional food preferences
- Professional approach to communication helps planners feel confident about consistent service quality
Things to clarify before booking:
- Request detailed menu options and pricing tiers upfront, since pricing requires direct contact—get written quotes for budget accuracy
- Confirm minimum party size requirements and whether they accommodate smaller intimate gatherings or primarily handle larger events
- Discuss setup, service style, and staffing details (plated service vs. buffet, bartending, cleanup responsibilities)
- Verify their experience with your specific venue and whether they're familiar with kitchen facilities, delivery access, and parking at your location
Common questions
What's the advantage of working with a catering service that operates 24 hours during the week?
It means you can schedule events outside typical business hours—early breakfast meetings at 6 AM, late networking events at 10 PM, or overnight conferences—without special accommodation fees. It also makes last-minute coordination much easier since you can reach them directly when planning details, rather than waiting for standard business hours.
Should I expect different pricing for late-night or early-morning catering versus standard afternoon events?
Many catering services adjust pricing based on timing, staffing costs, and ingredient availability. Contact Avis aux gourmands directly to understand whether 24-hour service includes premium fees for off-peak hours, or whether rates remain consistent. Getting this clarity in your initial quote saves surprises later.
How do I know if this catering service can handle the specific dietary requirements my guests need?
Request their current menu and ask directly about their experience with vegetarian, vegan, gluten-free, kosher, halal, and allergy-specific preparations. Professional catering services in Marseille typically accommodate these needs, but confirming their capabilities and any associated upcharges ensures smooth service for all your guests.
What should I ask about their service style and staffing?
Clarify whether they provide servers, bartenders, and event staff or if you're responsible for hiring additional help. Understand the difference between their buffet-style service versus plated service, and confirm what's included in their base catering fee versus additional costs. This affects your overall event logistics and budget planning.
Are they experienced with Marseille venue logistics and setup requirements?
Since they're locally based at Rue Jean Cristofol, they likely understand neighborhood venues, parking restrictions, and delivery procedures. Still ask specifically about venues where you're planning your event—some services have better relationships with certain locations and can navigate setup challenges more efficiently.
What happens if I need to adjust guest counts close to my event date?
Catering services typically have policies about deadline changes and cancellations. Ask about their cutoff date for final headcount, whether they charge different rates for last-minute increases versus decreases, and what flexibility they offer for unexpected guest additions or cancellations.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Closed
Contact
- 55 Rue Jean Cristofol, Marseille, France
Get directions - +33 7 53 37 80 51
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