Catering
Hache Catering
Eusebio Jáuregui 78, San Pedro Xalpa, Azcapotzalco, Mexico City, Mexico
Hache Catering serves customers across Mexico City, offering catering services for a variety of occasions. Located…
Catering
Cettia Catering
Mar Jónico 8, Popotla, Miguel Hidalgo, Mexico City, CDM
About Cettia Catering
Cettia Catering serves customers across Mexico City, providing catering services for a variety of events. Located at Mar Jónico 8 in the Popotla neighborhood of Miguel Hidalgo, they are conveniently positioned to support organizers throughout the area. The team is reachable at +52 56 1124 4540 for inquiries and planning discussions. Open Monday through Saturday from 10:00 AM to 8:00 PM, they are closed on Sundays, making them available during standard business hours for consultations and event coordination. Known for their commitment to quality service, they work with clients to bring their catering needs to life. Learn more at http://www.cettiacatering.com/ to explore their offerings and get started on your next event.
Services offered
- Customized multi-course meal preparation for corporate events and business functions
- Wedding catering with full menu planning and plated or buffet service options
- Cocktail hour appetizers and passed hors d'oeuvres for receptions and mixers
- Buffet-style service with carving stations, food bars, and interactive dining experiences
- Beverage service including non-alcoholic drinks, coffee stations, and bar setup coordination
- Dietary accommodation menus including vegetarian, vegan, gluten-free, and allergen-free options
- Event-day staffing including servers, bartenders, and kitchen support personnel
- Breakfast and brunch catering for morning events and daytime celebrations
- Dessert and cake service with custom plating and presentation options
- Food delivery and setup at multiple Mexico City event locations outside their Popotla base
- Menu tasting sessions to help clients finalize food selections before event dates
- Event consultation and menu design assistance for first-time or complex catering requests
Planner's guide
Best For: Corporate events and business functions, wedding receptions and celebrations, private dinner parties, social gatherings and milestone celebrations
What planners usually like:
- Catering services handle the logistics of food preparation and service, allowing planners to focus on other event elements like décor, entertainment, and timeline management
- Coverage across Mexico City means flexibility in event locations—whether hosting at a venue or private residence, the caterer can adapt their service model accordingly
- Extended weekday and Saturday hours (10:00 AM – 8:00 PM) make it practical to schedule tastings, consultations, and final preparations without disrupting your planning timeline
- Direct communication with the catering team ensures menu customization and dietary accommodation discussions happen early and reduce last-minute surprises
Things to clarify before booking:
- Confirm whether pricing includes staff (servers, bartenders, kitchen assistants) or if you're responsible for hiring separate service personnel
- Discuss setup and breakdown responsibilities—do they arrive early for plating and table arrangement, or do they deliver pre-prepared items only?
- Verify equipment provisions: Are serving stations, linens, dishware, and glassware included, or do you need to source these separately?
- Ask about minimum guest counts and whether pricing scales for smaller versus larger events, as this directly impacts your per-person budget
Common questions
How far in advance should I contact Cettia Catering to secure a date for my event?
Catering services in Mexico City typically require 2-4 weeks notice for standard events, though larger or more complex affairs may need 6-8 weeks. Contact them at +52 56 1124 4540 during business hours to discuss your event date and understand their current availability and booking timeline.
What happens if I need to change my guest count close to the event date?
Most catering services require a final headcount 5-7 days before the event. Discuss their policy on guest count adjustments, cancellation fees, and whether they have flexibility for last-minute additions or reductions without significant penalties.
Does Cettia Catering accommodate dietary restrictions and allergies?
This is essential to confirm directly. Ask whether they can handle vegetarian, vegan, gluten-free, halal, kosher, or allergy-specific menus. Request examples of how they've accommodated these needs in past events and whether there are additional charges.
Can they work with my venue, or do they have venue partnerships in Popotla/Miguel Hidalgo?
Clarify whether they operate at any venue or if they have preferred partnerships. Understanding their experience with specific venues helps ensure smooth coordination on service logistics, kitchen access, and timing.
What's included in their catering package—just food, or also beverages and rentals?
Ask for a breakdown of what's included in their base package. Determine whether alcoholic beverages, non-alcoholic drinks, rental items (tables, chairs, linens), and bar service are separate line items or bundled offerings.
How do they price their services, and what factors affect the final cost?
Since they request contact for pricing, ask about cost drivers: per-person pricing, menu complexity, guest count, event duration, staffing levels, and any additional fees (delivery, setup, service charges). Request a detailed proposal after your initial consultation.
Hours
- Monday
- 10:00 am – 8:00 pm
- Tuesday
- 10:00 am – 8:00 pm
- Wednesday
- 10:00 am – 8:00 pm
- Thursday
- 10:00 am – 8:00 pm
- Friday
- 10:00 am – 8:00 pm
- Saturday
- 10:00 am – 8:00 pm
- Sunday
- Closed
Contact
- Mar Jónico 8, Popotla, Miguel Hidalgo, Mexico City, CDM, Mexico
Get directions - +52 56 1124 4540
- cettiacatering.com
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