Catering Mex
Molinos 102-Q, 102QMolino de Rosas, Álvaro Obregón, Mexico City, Mexico
Catering Mex serves customers across Mexico City with comprehensive catering services. Located in the Álvaro Obregón…
Catering
C. Rossini 89, Ex Hipódromo de Peralvillo, Cuauhtémoc, Mexico City, CDM
Taquizas Don Julio is a catering service located in Mexico City's Cuauhtémoc neighborhood. Based at C. Rossini 89 in Ex Hipódromo de Peralvillo, they specialize in taco catering for various events and gatherings. The business operates Wednesday through Sunday, with extended hours on Friday and Saturday evenings, making them a practical option when planning weekend celebrations. Their weekly schedule runs from 1:00 PM, with closing times varying by day to accommodate different event needs. With a focus on reliability and quality service, Taquizas Don Julio serves customers across Mexico City. For catering inquiries or menu details, you can reach them at +52 55 5381 9096 or visit their website at http://taquizasdonjulio.com.mx/ to learn more about their offerings and availability.
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Things to clarify before booking:
This isn't specified in their standard information, so you'll need to contact them directly at +52 55 5381 9096. Taco-focused caterers in Mexico City typically have minimum guest counts ranging from 15-30 people, but Don Julio may have flexible options depending on event type.
Their standard operating schedule shows Monday and Tuesday closures, but you should contact them directly to ask about special catering arrangements for those days. Some Mexico City caterers make exceptions for large corporate events or can accommodate Tuesday orders if placed well in advance.
Their website doesn't specify whether they provide servers, warming equipment, or just drop-off service. Before booking, ask about the full scope of service—this significantly impacts your overall event logistics and staffing needs.
While they specialize in tacos, specific menu options aren't detailed in their public information. Visit http://taquizasdonjulio.com.mx/ or call them to review their catering menu, dietary options (vegetarian/vegan), and any customization available.
This depends on their equipment and staffing. Confirm whether they can handle very large events (200+ guests), outdoor venues, or venues without kitchen facilities—some Mexico City caterers have limitations on distance from their base location.
Given their Wednesday-Sunday operating schedule, you'll want to book as early as possible, especially for Friday-Saturday events. Aim for at least 2-3 weeks advance notice to ensure availability, though urgent same-week bookings may be possible depending on demand.
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