Catering
Hache Catering
Eusebio Jáuregui 78, San Pedro Xalpa, Azcapotzalco, Mexico City, Mexico
Hache Catering serves customers across Mexico City, offering catering services for a variety of occasions. Located…
Catering
BARTOLOMÉ CATERING
Av. Insurgentes Nte. 86, Tabacalera, Cuauhtémoc, Mexico City, CDM
About BARTOLOMÉ CATERING
BARTOLOMÉ CATERING serves customers across Mexico City with full catering services for your events. Located at Av. Insurgentes Nte. 86 in the Tabacalera neighborhood, they're accessible and conveniently situated for planners throughout the area. Open seven days a week from 9:00 AM to 6:00 PM, BARTOLOMÉ CATERING maintains consistent availability to discuss your catering needs and event requirements. Their flexible schedule makes it easy to connect and coordinate menus and logistics. Reach out at +52 56 1378 8940 to learn more about their offerings and how they can support your upcoming event. With a focus on reliable service, they're a practical option when comparing catering providers in Mexico City.
Services offered
- Full-service catering for corporate events and business meetings
- Wedding reception catering with customizable menu options
- Private party and celebration dinner packages
- Conference and large group meal coordination
- Buffet-style service setup and presentation
- Plated seated dinner service with staff
- Cocktail hour and passed appetizer service
- Bar service and beverage coordination
- Menu customization for dietary restrictions and special requests
- Equipment rental and table setup (verify availability)
- On-site kitchen coordination and food service management
- Event day staffing and service coordination
Planner's guide
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Best For: Corporate lunch meetings and business events, Wedding receptions and celebration dinners, Private parties and social gatherings, Conference catering and large group meals
What planners usually like:
- Seven-day availability with consistent operating hours (9 AM–6 PM) makes scheduling consultations and event coordination straightforward without weekend gaps
- Centralized location in Tabacalera provides reasonable access for planners coordinating across Mexico City's various neighborhoods
- Direct phone contact (+52 56 1378 8940) allows for detailed menu discussion and custom logistics planning rather than relying solely on digital communication
Things to clarify before booking:
- Request specific menu options, pricing tiers, and per-person costs for your event size and guest count—contact-for-pricing models require early conversation to set realistic budgets
- Confirm whether they handle full-service setup, staffing, equipment rental, and breakdown, or if these are add-on services that affect total cost
- Verify minimum guest count requirements, delivery radius within Mexico City, and any seasonal or holiday surcharges that might apply to your event date
- Ask about dietary accommodation capacity (vegetarian, vegan, gluten-free, allergies) and whether custom menu modifications are available
Common questions
What should I expect when I first contact BARTOLOMÉ CATERING for a quote?
Call +52 56 1378 8940 during business hours (9 AM–6 PM any day) prepared to discuss your event date, guest count, venue location, and general cuisine preferences. Since pricing is custom-quoted, the initial conversation should cover whether you want buffet service, plated meals, cocktail-style appetizers, or a combination. Having this information ready helps the catering team provide an accurate estimate and timeline.
How far in advance should I book catering services with a Mexico City vendor?
Most Mexico City catering companies recommend booking 2–4 weeks ahead for standard events, though larger or more complex events benefit from 6–8 weeks' notice. Contact BARTOLOMÉ CATERING early to check availability for your specific date and to allow time for menu tastings and final logistics coordination if those services are offered.
Does BARTOLOMÉ CATERING provide equipment and staffing, or just food?
This varies by catering company and package level. Before booking, explicitly ask whether your quote includes tables, chairs, linens, serving utensils, bar setup, kitchen facilities at the venue, and trained staff. Some vendors offer food-only, while others provide full-service packages—clarifying this prevents budget surprises and service gaps on event day.
What are common dietary restrictions I should communicate to a catering vendor?
Always inform BARTOLOMÉ CATERING upfront about vegetarian, vegan, gluten-free, kosher, halal, and common allergen needs (nuts, shellfish, dairy, etc.). Provide a final headcount breakdown by dietary requirement at least one week before the event so the kitchen can prepare appropriate portions and avoid cross-contamination.
How do Mexico City caterers typically handle delivery and setup at different venues?
Confirm with BARTOLOMÉ CATERING whether they deliver to your venue, what time setup begins, whether they provide on-site coordination, and how long they stay for service and cleanup. Venue restrictions (kitchen access, loading dock hours, parking) should be communicated to the catering team in advance to avoid logistical conflicts.
What questions should I ask about pricing structure and payment terms?
Request a detailed breakdown: per-person meal cost, service fees, delivery charges, equipment rental, staffing costs, gratuity expectations, and payment deadlines (deposit required, final payment timing). Ask about cancellation policies and whether price adjustments apply if guest count changes within a certain window before the event.
Hours
- Monday
- 9:00 am – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- 9:00 am – 6:00 pm
- Sunday
- 9:00 am – 6:00 pm
Contact
- Av. Insurgentes Nte. 86, Tabacalera, Cuauhtémoc, Mexico City, CDM, Mexico
Get directions - +52 56 1378 8940
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