Hache Catering

While specific lead time requirements aren't listed, contacting them at +52 55 6783 4064 during business hours (they're open daily 9 AM–6 PM) allows you to confirm availability for your desired date. For large events or peak seasons in Mexico City (December holidays, summer), booking 2–4 weeks ahead is generally recommended to ensure menu availability and service coordination.

Since Hache Catering uses contact-for-pricing model, it's essential to ask specifically what's bundled—food costs, service staff, delivery, setup, rentals—before finalizing quotes. Request a detailed breakdown to avoid surprises; some caterers charge separately for servers, bartending, equipment rental, or travel fees for locations far from their Azcapotzalco base.

Most established Mexico City caterers offer flexibility with dietary needs, but you'll need to discuss this directly. Call ahead to confirm they can handle vegetarian, vegan, kosher, halal, or allergy-specific menus, and ask if custom menu requests affect pricing or require additional planning time.

This is critical to clarify before booking. Ask whether your catering package includes service staff, bartenders, setup crew, and breakdown—or if you need to arrange those separately. Understanding staffing responsibilities prevents day-of coordination issues and budget surprises.

Since they serve across Mexico City, travel distance may affect pricing. Confirm whether delivery is included within the quote or if locations in different delegaciones (districts) incur additional charges, especially for events in distant areas like Coyoacán or Benito Juárez.

Event plans change; ask directly about their cancellation timeline, deposit refund policy, and whether dates can be moved without penalty. Understanding these terms upfront protects your investment and provides flexibility for planning adjustments.