Catering
Georgi Caterer NYC
100 Willoughby St, New York, NY
Georgi Caterer NYC serves customers across New York, providing professional catering services for various occasions. Located…
Catering
Maiden Voyage Catering
2191 3rd Ave 3rd floor, New York, NY
About Maiden Voyage Catering
Maiden Voyage Catering serves customers across New York with comprehensive catering services. Located at 2191 3rd Ave on the 3rd floor, the team is accessible at +1 212-681-6225 for inquiries and bookings. They're open Monday through Saturday from 9:00 AM to 7:00 PM, giving planners convenient hours to discuss event details and menu options.
With a focus on reliability and clear communication, Maiden Voyage Catering works to meet the needs of local event organizers. Whether you're planning an intimate gathering or a larger celebration, their catering expertise makes them a practical option when comparing providers in the New York area.
Learn more at https://www.maidenvoyagecatering.com/ or reach out directly to discuss your upcoming event needs.
Services offered
- Customized full-service catering for corporate events and business luncheons
- Wedding and celebration menu planning with tiered pricing options
- Cocktail hour and appetizer service for receptions and social gatherings
- Plated dinner service with kitchen coordination and service staff
- Buffet-style catering with carving stations and interactive food stations
- Bar service including beverage selections, bartending staff, and glassware
- Dietary accommodation planning for vegan, vegetarian, gluten-free, and allergen-sensitive guests
- Setup, plating, and breakdown coordination with professional service team
- Equipment rentals including tables, linens, plates, glassware, and serving utensils
- Menu tasting consultations to finalize selections before event day
- Drop-off catering for self-service events at offices or smaller venues
- Day-of event coordination and customer support throughout service hours
Planner's guide
Best For: Corporate events and business functions, wedding receptions and rehearsal dinners, private parties and celebrations, community gatherings and fundraisers
What planners usually like:
- Clear communication and reliable service coordination—catering vendors with accessible hours and direct contact lines reduce last-minute coordination stress
- Flexibility in menu customization and pricing options that scale with guest count and event complexity
- Vendors located within Manhattan who understand local logistics, delivery times, and venue-specific setup requirements
Things to clarify before booking:
- Confirm minimum guest count requirements, service fees (gratuity, setup, breakdown), and whether pricing includes rentals like linens, plates, and serving equipment
- Verify food handling for dietary restrictions, allergen protocols, and whether they provide staff for service, plating, and kitchen coordination
- Discuss setup and breakdown timelines, parking/delivery access at your venue, and any restrictions on timing or kitchen use during your event
Common questions
What is typically included in catering pricing, and are there hidden costs I should expect?
Most catering quotes include food costs, but separate fees often apply for service staff, setup/breakdown, rentals, and gratuity. Before finalizing, ask Maiden Voyage Catering to itemize all costs—service staff hourly rates, equipment rentals, delivery fees, and whether gratuity is built in or calculated separately. This prevents budget surprises.
Can Maiden Voyage Catering accommodate dietary restrictions and allergies?
Experienced caterers handle dietary needs regularly, but you'll need to discuss specifics: vegan/vegetarian options, gluten-free prep, nut allergies, and religious dietary laws. Contact them during your inquiry to review their protocols for preventing cross-contamination and ensuring safe food handling for guests with restrictions.
How far in advance should I book, and what's their typical lead time?
Most New York caterers require 2-4 weeks notice for standard events, though larger celebrations may need 6-8 weeks. Call +1 212-681-6225 during business hours to confirm their current availability and whether they have flexibility for rush bookings, especially on weekends.
What happens if my guest count changes close to the event date?
Caterers typically have cutoff dates (usually 5-7 days before) for final headcount changes. Confirm Maiden Voyage's policy on headcount adjustments, whether you're charged for guaranteed minimums, and if there are penalties for reductions versus increases.
Do they provide serving staff, and is that included in the catering fee?
Service staff is rarely included in base food pricing. Clarify whether they provide bartenders, servers, and kitchen support—and at what hourly rate. This affects your overall budget significantly and determines how your event flows operationally.
Can they work with my venue's kitchen or do they require specific setup access?
Some venues have restricted kitchen access or equipment rules. Ask whether Maiden Voyage brings their own equipment, what setup time they need, and whether your venue's kitchen layout will work for their service style. This coordination prevents day-of logistical conflicts.
Hours
- Monday
- 9:00 am – 7:00 pm
- Tuesday
- 9:00 am – 7:00 pm
- Wednesday
- 9:00 am – 7:00 pm
- Thursday
- 9:00 am – 7:00 pm
- Friday
- 9:00 am – 7:00 pm
- Saturday
- 9:00 am – 7:00 pm
- Sunday
- Closed
Contact
- 2191 3rd Ave 3rd floor, New York, NY, USA
Get directions - +1 212-681-6225
- maidenvoyagecatering.com
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