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Wine and Cheese Pairing Events: A Guide

Wine and cheese pairing events have been popular for centuries. They bring together two of life’s great pleasures in one delicious experience. But with so many varieties of wine and cheese available, it can be overwhelming to know where to start. In this guide, we will explore the art of wine and cheese pairing and provide tips on how to host your own successful event.

Understanding Wine and Cheese

Before we delve into the pairing process, let’s take a moment to understand wine and cheese on their own.


Wine is an alcoholic beverage made from fermented grapes. The type of grape used, the region in which it is grown, and the method of production all contribute to the final flavor of the wine. There are many types of wine, but the most common are red, white, and rosé. Each type has its own unique flavor profile and pairs well with different types of food.


Cheese is a dairy product made from milk. Like wine, there are many different types of cheese, each with its own unique flavor profile. Cheese can be made from cow’s milk, goat’s milk, sheep’s milk, or even buffalo milk. Some cheeses are aged, while others are fresh. Some are soft and creamy, while others are hard and crumbly.

Pairing Wine and Cheese

When pairing wine and cheese, there are a few general guidelines to keep in mind:

Match Intensity

One of the key factors to consider when pairing wine and cheese is intensity. The intensity of the cheese should match the intensity of the wine. For example, a strong cheese like blue cheese pairs well with a bold, full-bodied red wine like Cabernet Sauvignon. On the other hand, a light, delicate cheese like goat cheese pairs well with a crisp, refreshing white wine like Sauvignon Blanc.

Consider Flavor Profiles

In addition to intensity, it’s important to consider the flavor profiles of both the wine and the cheese. The flavors should complement each other, rather than clash. For example, nutty cheese like Gouda pairs well with a nutty, full-bodied red wine like Merlot. A tangy cheese like chèvre pairs well with a bright, acidic white wine like Pinot Grigio.

Match Textures

The texture is another factor to consider when pairing wine and cheese. A soft, creamy cheese like Brie pairs well with a light, fruity red wine like Beaujolais. A hard, aged cheese like Parmesan pairs well with a bold, tannic red wine like Cabernet Sauvignon.

Tips for Hosting a Wine and Cheese Pairing Event

Now that you have a basic understanding of wine and cheese pairing, let’s discuss how to host your own successful wine and cheese pairing event.

Choose Your Cheese

When selecting cheeses for your event, try to choose a variety of cheeses with different textures, flavors, and intensities. Aim for at least three to five different types of cheese. Some popular options include Brie, Gouda, Cheddar, Blue Cheese, and Goat Cheese.

Choose Your Wine

Next, select wines that pair well with the cheeses you have chosen. Again, aim for a variety of wines with different flavor profiles and intensities. You don’t need to spend a lot of money on wine but try to choose wines that are of decent quality. Some popular wine options include Cabernet Sauvignon, Merlot, Pinot Noir, Chardonnay, and Sauvignon Blanc.

Set Up Your Cheese and Wine Station

Arrange your cheeses on a platter, along with crackers, bread, and other accompaniments like fruit, nuts, and olives. Label each cheese so that your guests know what they are trying. Set up your wine bottles with wine glasses and a corkscrew. You may also want to provide a spit bucket for guests who want to taste the wine but not necessarily drink the whole glass.

Serve Wine in the Right Order

When serving the wine, start with the lightest wine and cheese and work your way toward the heavier options. This will help your guests to fully appreciate the flavors of each pairing. For example, start with a light white wine like Sauvignon Blanc paired with a mild cheese like Brie. Move on to a medium-bodied red wine like Pinot Noir paired with a nutty cheese like Gouda. End with a bold, full-bodied red wine like Cabernet Sauvignon paired with a strong cheese like Blue Cheese.

Provide Education and Information

Many guests may not be familiar with wine and cheese pairing, so it’s helpful to provide some education and information about the process. You can include a cheat sheet with pairing suggestions or even provide a short presentation before the tasting begins. This will help your guests to fully appreciate the flavors and textures of each pairing.

Keep it Simple

Remember, the goal of a wine and cheese pairing event is to have fun and enjoy some delicious food and wine. Don’t stress too much about getting everything perfect. Keep it simple and enjoy the process. Encourage your guests to share their thoughts and opinions about each pairing and have fun trying out different combinations.

Some Popular Wine and Cheese Pairings

Here are a few popular wine and cheese pairings to get you started:

  1. Chardonnay and Brie

The buttery, rich flavor of Brie pairs well with the full-bodied, oaky flavor of Chardonnay.

  1. Sauvignon Blanc and Goat Cheese

The tangy, citrusy flavor of Sauvignon Blanc complements the bright, tangy flavor of goat cheese.

  1. Pinot Noir and Gouda

The nutty, caramelized flavor of Gouda pairs well with the light, fruity flavor of Pinot Noir.

  1. Merlot and Blue Cheese

The bold, fruity flavor of Merlot pairs well with the strong, pungent flavor of Blue Cheese.

  1. Cabernet Sauvignon and Parmesan

The bold, tannic flavor of Cabernet Sauvignon pairs well with the nutty, salty flavor of Parmesan.


Wine and cheese pairing events are a great way to enjoy two of life’s greatest pleasures. By following the guidelines and tips outlined in this guide, you can host your own successful event that your guests will remember for years to come. Remember to choose a variety of cheeses and wines, serve in the right order, and provide education and information for your guests. Most importantly, have fun and enjoy the delicious flavors of each pairing. Cheers!

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