Grand’e Terrace
1676 61st St, Brooklyn, NY
Grand’e Terrace is a banquet hall located at 1676 61st St in Brooklyn. The venue serves…
Event Venue
1610 Ralph Ave, Brooklyn, NY
Winners Palace Event Hall is an event venue located in Brooklyn at 1610 Ralph Ave. The venue supports organizers throughout the area, with a focus on reliability and quality service. Open seven days a week from 9:00 AM to 4:00 AM, they offer flexible scheduling for planning and coordination. Their extended hours provide convenience for clients managing event logistics and preparation. Whether you're comparing local options or looking for a practical venue partner, Winners Palace Event Hall is worth considering for upcoming celebrations and gatherings. For more information about availability and services, contact them at +1 347-793-3411 or visit http://www.winnerspalaceeventhall.com/
Best For:
Estimated Budget Range: Unable to provide a specific estimate without pricing details. Contact the venue directly at +1 347-793-3411 for quotes. Brooklyn event venues typically range from $1,500–$5,000+ depending on space size and services included. Actual costs will depend on your guest count, date, and specific requirements.
What planners usually like:
Things to clarify before booking:
The venue's capacity is not specified in their current listing. Please contact them directly at +1 347-793-3411 or visit http://www.winnerspalaceeventhall.com/ to confirm what size events they can accommodate.
Winners Palace Event Hall is open seven days a week from 9:00 AM to 4:00 AM, offering extended hours for event planning, setup, and coordination throughout the week.
This can vary. Please confirm with the venue when you inquire. Given the Brooklyn location, we recommend asking about guest parking options, nearby street parking, or lot availability when you contact them at +1 347-793-3411.
This can vary. Please confirm with the venue when you inquire. Contact them at +1 347-793-3411 to ask about whether they provide in-house catering, allow outside caterers, or have any specific food service requirements or restrictions.
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