The Pelican Event Hall BTC
Unit 201, Banilad Town Centre, cebu, Philippines
The Pelican Event Hall BTC is a banquet hall located in Cebu, situated at Unit 201,…
The Glass House is a restaurant located in Cebu City, serving customers throughout the area with a focus on reliability and quality service. Open Monday through Saturday from 10:00 AM to 9:00 PM, and Sunday from 11:00 AM to 10:00 PM, the venue maintains consistent hours for convenient planning. With extended daily operations, it accommodates various scheduling preferences for those organizing gatherings in Cebu. The Glass House is a practical option when comparing dining venues for your upcoming events, known for clear communication and dependable service. Whether you're coordinating an intimate meal or a group gathering, this establishment offers a helpful partner for local planners looking for reliable restaurant facilities in Cebu City.
Best For: Small to medium corporate lunches, intimate dinner gatherings, casual team celebrations, informal networking meals
Estimated Budget Range: ₱800–₱2,500+ per person (typical restaurant event pricing in Cebu; exact costs require direct inquiry)
What planners usually like:
Things to clarify before booking:
Likely yes, though you'll need to contact them directly to confirm they can accommodate that headcount and whether they offer a dedicated event space. Ask if they can provide a semi-private or private dining area, as this affects the experience for team activities or presentations.
Most Cebu restaurant events operate on a per-person menu basis (₱600–₱2,000+ depending on selections) or a minimum spend model. Request a formal quotation specifying food options, beverages, service charges, and any event-related add-ons like table arrangements or decorations.
This varies by restaurant policy. Contact The Glass House ahead of time to discuss your group's dietary needs—most Cebu establishments are willing to accommodate vegetarian, halal, or allergy-related requests with advance notice, but confirmation is essential.
Given their standard closing times (9 PM weekdays, 10 PM Sunday), mid-afternoon slots (2–5 PM) typically offer the best flexibility for group dining without conflicting with peak dinner service. Early lunch (11 AM–1 PM) is another lower-pressure option.
Yes—inquire about service charges (typically 10% in Cebu), VAT, corkage fees if bringing external beverages, setup fees, or rental charges for exclusive space. Getting a complete, itemized quote prevents budget surprises.
For groups of 20+, book at least 2–4 weeks ahead to ensure availability and allow time for menu planning and final headcount confirmation. Smaller groups may have more flexibility, but early contact ensures they can accommodate your preferred date and time.
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