Maggiano’s Banquets

Best For: Corporate dinners and awards banquets, wedding receptions, milestone celebrations (anniversaries, retirements), medium to large social gatherings

Estimated Budget Range: $75–$150+ per person (estimated). This range is typical for full-service banquet halls in Chicago's downtown area offering food and beverage packages. Actual costs depend on guest count, menu selections, and add-on services. Contact the venue directly for specific pricing tied to your event date and requirements.

What planners usually like:

• Established Italian restaurant brand with proven food and service execution—reduces risk on cuisine quality
• Downtown Chicago location (111 W Grand Ave) offers accessibility and visibility for guests
• Full-service model handles food, beverage, and event coordination in one place, simplifying logistics
• Experience working with local organizers suggests familiarity with Chicago area event timelines and vendor coordination

Things to clarify before booking:

• Capacity and room configurations: Confirm total capacity and whether the space can be divided for different event sizes or broken into multiple rooms
• Inclusive vs. à la carte pricing: Determine what's included in quoted packages (linens, tables, chairs, basic décor) versus what incurs additional fees
• Beverage and bar policies: Clarify alcohol pricing, service hours, bartender fees, and whether outside beverages are permitted
• Flexibility on timing and setup: Ask about event duration limits, setup/breakdown time allowances, and any restrictions on outside vendors (photography, music, florals)