Swiss Park & Hall
2001 Main St, Chula Vista, CA
Swiss Park & Hall is an event venue located in Chula Vista at 2001 Main St.…
Bar or Nightclub
261 3rd Ave, Chula Vista, CA
FACTORY OF DREAMS HALL SAN DIEGO is a dance hall located in Chula Vista that serves customers across the San Diego area. Situated at 261 3rd Ave, the venue supports organizers and performers throughout the region, with a focus on reliability and quality service.
The facility is open Tuesday through Thursday from 2:00 – 7:00 PM, and Friday from 3:00 – 5:00 PM. Whether you're planning a dance event or looking for a dedicated performance space, this venue offers a practical option when comparing local providers. The team is known for clear communication and can be reached at +1 619-818-5278 for inquiries and bookings.
Learn more at http://www.factoryofdreams.com/ to discover how FACTORY OF DREAMS HALL SAN DIEGO can support your upcoming event.
Best For:
Estimated Budget Range: Unable to provide a specific estimate as pricing is not publicly listed. Contact the venue directly at +1 619-818-5278 for quotes. Expect costs to vary based on event duration, day of week, and any additional services. Budget $500–$2,000+ depending on your needs and their rates.
What planners usually like:
Things to clarify before booking:
The venue's capacity is not specified in our available information. Please contact the venue directly at +1 619-818-5278 or visit http://www.factoryofdreams.com/ to confirm capacity details for your event.
The venue is open Tuesday–Thursday from 2:00–7:00 PM and Friday from 3:00–5:00 PM. The hall is closed Monday, Saturday, and Sunday.
Parking details are not listed in our information. Most dance halls in the area offer on-site or nearby parking options, but we recommend confirming availability and any associated costs directly with the venue at +1 619-818-5278.
Catering policies are not specified in our available information. This can vary by event and booking. Please confirm with the venue directly at +1 619-818-5278 or through their website to discuss your catering needs and any in-house or outside vendor policies.
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