Catering By Motti
6807 Visitors Cir, Orlando, FL
Catering By Motti serves customers across Orlando with catering services for your events. Located at 6807…
Catering
2942 Curry Ford Rd, Orlando, FL
Uncommon Catering & Eatery serves customers across Orlando, offering catering services for a variety of occasions. Located at 2942 Curry Ford Rd, the team is committed to quality service and known for clear communication with clients throughout the planning process.
Whether you're organizing a corporate gathering, private celebration, or community event, Uncommon Catering & Eatery works to deliver reliable catering solutions tailored to your needs. Their approach focuses on thoughtful menu planning and professional execution.
For more details about menu options, pricing, and availability, reach out directly at +1 407-719-5116 or visit their website at http://www.uncommoncatering.com/. They're a practical option when comparing catering providers in the Orlando area and a helpful partner for local event planners.
Best For: Corporate luncheons and business meetings, Private celebrations (birthdays, anniversaries), Community events and fundraisers, Small to mid-sized gatherings
What planners usually like:
Things to clarify before booking:
While specific booking windows aren't listed, contacting them at +1 407-719-5116 at least 2-3 weeks ahead is standard practice for catering in Orlando. For larger events or specific dates (holidays, peak seasons), 4-6 weeks notice gives them better flexibility with menu planning and logistics.
The vendor description doesn't specify cuisine specialties. Contact them directly to discuss available menu options, whether they offer buffet-style, plated service, heavy appetizer receptions, or boxed meal formats that match your event vision.
Service details aren't specified in their profile. When you call, ask whether their catering package includes table setup, serving staff, linens, dishes, and cleanup—or if these are add-on services that affect your total budget.
Most professional caterers handle common restrictions, but you'll need to confirm directly. Ask about their experience with vegetarian, vegan, gluten-free, and other allergy accommodations, plus any upcharges and how far in advance they need notification.
Pricing requires direct contact, which is common for catering. Request an itemized quote that clearly shows per-person food costs, service charges, gratuity expectations, delivery fees, and any equipment rentals or staffing charges.
Ask about their typical guest count range, whether they've catered at your specific venue before, and any venue restrictions they're familiar with (parking, kitchen access, timing constraints). Local experience can streamline logistics significantly.
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