Unique Events & Catering
9301 S Orange Blossom Trl, Orlando, FL
Unique Events & Catering serves customers across Orlando with food service solutions for event planners. Located…
Catering By Motti serves customers across Orlando with catering services for your events. Located at 6807 Visitors Circle, they're accessible and ready to help plan your menu and dining experience. Open Monday through Friday from 9:00 AM to 5:00 PM and Sundays from 12:00 PM to 10:00 PM, they offer flexibility for coordinating your event details. With a focus on reliable service, Catering By Motti works to understand your needs and deliver quality food service. Whether you're planning an intimate gathering or a larger celebration, they provide catering solutions worth considering. You can reach them at +1 407-203-5230 to discuss your specific requirements. Learn more at http://www.cateringbymotti.com/ to explore their offerings and get started on your catering plans.
Best For: Corporate lunch meetings and business events, Sunday evening receptions and celebrations, Intimate family gatherings (20-75 guests), Wedding rehearsal dinners and reception catering
What planners usually like:
Things to clarify before booking:
Many catering services offer both on-site and off-site catering. Contact them at +1 407-203-5230 to confirm their delivery radius, whether they service specific Orlando venues, and what additional fees may apply for off-site events. This is essential information for your event location planning.
Catering packages vary widely—some include staff, linens, and service while others charge separately for these items. Reach out directly to clarify what's bundled in base pricing (food only, beverages, staffing, rentals) so you can accurately budget for your event.
Lead time varies by event size and season. Contact them directly to understand their booking timeline, any seasonal busy periods, and whether they have availability for your specific date, particularly if planning a Sunday event.
Most professional catering services work with dietary needs. Ask specifically about their experience with vegetarian, vegan, gluten-free, kosher, halal, and allergy-friendly options to ensure your guests' needs can be met without compromising quality.
Catering operations often have minimum and maximum capacities. Confirm whether they handle intimate dinners (20-30 guests) through larger events (200+ guests), as this affects their pricing structure and logistical approach.
Clarify whether alcohol service is included, if they have beer/wine/liquor licenses, whether you can bring your own beverages, and what the associated costs are. This significantly impacts your event budget and planning.
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