Catering

Traversy Custom Catering

220 Terence Matthews Crescent, Ottawa, ON

About Traversy Custom Catering

Traversy Custom Catering serves customers across Ottawa with food services for events of various sizes. Located at 220 Terence Matthews Crescent, they work with local planners to bring their catering vision to life. The team is open Monday through Friday from 8:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 12:00 AM, making them accessible for both weekday planning and weekend events. With a focus on reliability and clear communication, Traversy Custom Catering is a practical option when comparing catering providers in the area. For more details about their menu options and service offerings, reach out at +1 613-316-7769 or visit http://traversycustomcatering.ca/. They're worth considering for your upcoming event needs.

Services offered

  • Custom menu development and consultation for events of varying sizes and themes
  • Buffet-style catering service with food presentation and serving stations
  • Plated meal service with multi-course dinner options for formal events
  • Appetizer and cocktail hour service for receptions and networking events
  • Breakfast and brunch catering for morning corporate events and ceremonies
  • Dietary accommodation services including vegetarian, vegan, and allergen-aware meal options
  • Bar service and beverage management (beer, wine, non-alcoholic options)
  • Delivery and setup service to your Ottawa-area event venue
  • Event day coordination with kitchen staff oversight and food temperature management
  • Dessert and cake service options including custom cakes and sweet station displays
  • Linens, tableware, and serving equipment rental coordination
  • Post-event breakdown and kitchen cleanup services

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate lunch meetings and seminars, Wedding receptions and rehearsal dinners, Private parties and milestone celebrations, Community events and fundraisers

What planners usually like:

  • Local vendor accessibility with established presence in Ottawa's business district, reducing coordination complexity for regional events
  • Flexible scheduling across weekdays and weekends (including extended Saturday/Sunday hours until midnight), accommodating various event timelines
  • Direct communication approach with clear planning process, making it easier to align catering details with overall event logistics
  • Customization focus that allows menu tailoring to specific dietary needs, guest counts, and event themes

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales proportionally for smaller versus larger events
  • Verify what's included in service (staff, equipment, linens, bar service) versus what requires separate arrangement or additional fees
  • Discuss kitchen facilities and setup requirements at your venue, as some locations may have constraints affecting their service delivery
  • Ask about cancellation policies and final headcount deadlines, as these directly impact your event budget and logistics

Common questions

How far in advance should I book Traversy Custom Catering for my Ottawa event?

While their website doesn't specify booking windows, contacting them at +1 613-316-7769 early is recommended. For corporate events and weekday functions, 2-4 weeks notice is typically standard in Ottawa catering. For weekend events and larger celebrations, 4-6 weeks advance booking increases your menu flexibility and reduces scheduling conflicts.

Do they accommodate dietary restrictions and allergen concerns?

Custom catering businesses typically build accommodation of dietary needs into their service model. You should discuss specific requirements (vegetarian, vegan, gluten-free, religious restrictions, allergies) directly during your initial consultation to ensure they can safely and effectively serve your guest list.

What's the typical pricing structure for catering services in Ottawa, and how does contact-based pricing work?

Ottawa catering typically ranges from $20-$50+ per person depending on menu complexity, service level, and event type. "Contact for pricing" means they customize quotes based on your specific needs. Prepare details about guest count, event type, desired menu style, and service requirements before calling to get accurate estimates.

Can they handle both intimate gatherings and large corporate events?

Their service description mentions "events of various sizes," suggesting scalability. However, confirm their maximum capacity and whether they have different service structures for small (under 50) versus large (200+) events, as some caterers have operational thresholds affecting pricing and logistics.

Are they available for my Saturday evening wedding reception?

Yes—their Saturday hours extend to 12:00 AM (midnight), which accommodates evening receptions. Sunday events are also possible with the same extended hours. Verify that "12:00 AM" in their listing means midnight (end of service) rather than noon, and confirm availability for your specific date well in advance.

What's included when I hire them—just food, or do they provide service staff and equipment?

This critical detail isn't specified in available information. When you contact them, ask about: staff (servers, bartenders), equipment (tables, chairs, linens, serving utensils), setup/breakdown, rentals coordination, and whether they work with external vendors. Understanding what's in-house versus outsourced affects your total event budget.

Hours

Monday
8:00 am – 4:00 pm
Tuesday
8:00 am – 4:00 pm
Wednesday
8:00 am – 4:00 pm
Thursday
8:00 am – 4:00 pm
Friday
8:00 am – 4:00 pm
Saturday
8:00 am – 12:00 am
Sunday
8:00 am – 12:00 am

Contact

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