Bytown Catering
5480 Canotek Rd, Ottawa, ON, Canada
Bytown Catering is a catering service serving customers across Ottawa. Located at 5480 Canotek Rd, they…
Catering
220 Terence Matthews Crescent, Ottawa, ON
Traversy Custom Catering serves customers across Ottawa with food services for events of various sizes. Located at 220 Terence Matthews Crescent, they work with local planners to bring their catering vision to life. The team is open Monday through Friday from 8:00 AM to 4:00 PM, and Saturday and Sunday from 8:00 AM to 12:00 AM, making them accessible for both weekday planning and weekend events. With a focus on reliability and clear communication, Traversy Custom Catering is a practical option when comparing catering providers in the area. For more details about their menu options and service offerings, reach out at +1 613-316-7769 or visit http://traversycustomcatering.ca/. They're worth considering for your upcoming event needs.
Best For: Corporate lunch meetings and seminars, Wedding receptions and rehearsal dinners, Private parties and milestone celebrations, Community events and fundraisers
What planners usually like:
Things to clarify before booking:
While their website doesn't specify booking windows, contacting them at +1 613-316-7769 early is recommended. For corporate events and weekday functions, 2-4 weeks notice is typically standard in Ottawa catering. For weekend events and larger celebrations, 4-6 weeks advance booking increases your menu flexibility and reduces scheduling conflicts.
Custom catering businesses typically build accommodation of dietary needs into their service model. You should discuss specific requirements (vegetarian, vegan, gluten-free, religious restrictions, allergies) directly during your initial consultation to ensure they can safely and effectively serve your guest list.
Ottawa catering typically ranges from $20-$50+ per person depending on menu complexity, service level, and event type. "Contact for pricing" means they customize quotes based on your specific needs. Prepare details about guest count, event type, desired menu style, and service requirements before calling to get accurate estimates.
Their service description mentions "events of various sizes," suggesting scalability. However, confirm their maximum capacity and whether they have different service structures for small (under 50) versus large (200+) events, as some caterers have operational thresholds affecting pricing and logistics.
Yes—their Saturday hours extend to 12:00 AM (midnight), which accommodates evening receptions. Sunday events are also possible with the same extended hours. Verify that "12:00 AM" in their listing means midnight (end of service) rather than noon, and confirm availability for your specific date well in advance.
This critical detail isn't specified in available information. When you contact them, ask about: staff (servers, bartenders), equipment (tables, chairs, linens, serving utensils), setup/breakdown, rentals coordination, and whether they work with external vendors. Understanding what's in-house versus outsourced affects your total event budget.
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