Catering

Peter’s Kitchen and Catering

2552 Ch. Old Montreal Rd, Ottawa, ON

About Peter’s Kitchen and Catering

Peter's Kitchen and Catering serves customers across Ottawa from their location at 2552 Ch. Old Montreal Rd. As a restaurant and catering provider, they offer meal services with a focus on quality preparation and customer satisfaction. The business operates Wednesday through Friday, with extended hours on Friday evenings to accommodate different scheduling needs. Wednesday and Thursday hours run 11:30 AM to 2:00 PM, while Friday service extends until 8:00 PM. This timing makes them accessible for lunch meetings, daytime events, and evening gatherings. For inquiries about catering options, menu selections, or to discuss your event needs, you can reach them at +1 613-294-1507. Learn more at http://chefpeter.catering/#tab-1-1-our-services. Peter's Kitchen and Catering is worth considering when planning your next event in the Ottawa area.

Services offered

  • Custom catering menu planning and consultation for corporate and private events
  • Off-site catering delivery and service to Ottawa-area venues
  • Lunch-focused meal packages for business meetings and working lunches (Wednesday-Thursday)
  • Evening catering services and dinner events (Friday availability until 8:00 PM)
  • Dietary accommodation services including vegetarian, vegan, and allergy-specific meal preparation
  • Small group catering for intimate gatherings and dinner parties
  • Plated meal service with chef-prepared dishes from an established commercial kitchen
  • Beverage pairing recommendations and coordination with meal selections
  • Setup and table service for events at client-selected venues
  • Hot and cold food transportation with temperature control for off-site events
  • Custom menu design based on client preferences and ingredient availability
  • Event day coordination and kitchen management for seamless food service delivery

Planner's guide

PETER'S KITCHEN AND CATERING - EVENT PLANNER GUIDE

PART 1: PLANNER INSIGHT

Best For: Corporate lunch meetings and daytime business events, small to mid-sized evening gatherings (Friday availability), intimate dinner parties, weekday team lunches and working meals

What planners usually like:

  • Restaurant-based caterers typically offer consistent food quality since they operate from a commercial kitchen with established prep standards
  • Limited operating hours (Wed-Fri) mean dedicated focus on each event rather than juggling multiple venues simultaneously
  • Direct contact with the business (+1 613-294-1507) allows for personalized menu discussions and dietary accommodation planning
  • Friday extended hours until 8:00 PM accommodate after-work events and evening receptions that many Ottawa venues struggle to service

Things to clarify before booking:

  • Confirm whether Peter's Kitchen provides off-site catering delivery and setup, or if events must be held at their location on Old Montreal Rd
  • Verify minimum guest count requirements and whether pricing scales for smaller groups (under 20 people) versus larger events
  • Ask about customization options—whether they work from a set menu or allow clients to request specific dishes, cuisines, or dietary accommodations
  • Understand what's included in catering quotes: staff service, rentals (plates/utensils), setup/cleanup, and whether alcohol service is permitted or if you're licensed for BYOB

Common questions

What event sizes does Peter's Kitchen typically handle, and are there minimum guest requirements?

You'll need to contact them directly at +1 613-294-1507 to confirm their minimum headcount and whether they accommodate intimate groups (10-15 people) versus larger corporate events (50+ people). Restaurant-based caterers often have different capacity thresholds for on-site versus off-site catering, so this is essential to clarify early.

Given their limited hours (Wed-Thu 11:30 AM-2:00 PM, Friday until 8:00 PM), can they accommodate events outside these windows?

Their published hours suggest Wednesday and Thursday are lunch-only operations. Reach out directly to ask if they accept special event bookings outside regular hours or if Friday evening (before 8:00 PM) is your best option for after-work gatherings. Some restaurants accommodate private bookings by special arrangement.

Do they handle full catering services including delivery, setup, and staffing, or is it pickup only?

This is critical to clarify before committing. Ask whether they deliver to your venue, set up food stations, provide serving staff, and handle cleanup. Some restaurant caterers only provide food for pickup, while others offer full-service catering—the service level directly impacts your event logistics.

What dietary accommodations and menu customization options are available?

Contact them to discuss whether they can accommodate vegetarian, vegan, gluten-free, halal, kosher, or allergy-specific requests. Ask if they work from a fixed catering menu or allow clients to request custom dishes based on their culinary capabilities.

How far in advance do I need to book, and what's the cancellation policy?

Restaurant caterers often require 1-2 weeks' notice for standard events, but popular dates (especially Friday) may need longer lead time. Ask about their deposit requirements, final headcount deadlines, and refund/cancellation terms before your event date.

Are beverages, rentals (plates, linens, glassware), and bar service included in catering quotes?

Clarify whether quoted prices include non-alcoholic beverages, serving ware, and tables/chairs, or if these are add-ons. Ask whether they hold a liquor license for wine/beer service or if you need to arrange your own bar or work with a separate beverage provider.

Hours

Monday
Closed
Tuesday
Closed
Wednesday
11:30 am – 2:00 pm
Thursday
11:30 am – 2:00 pm
Friday
11:30 am – 8:00 pm
Saturday
Closed
Sunday
Closed

Contact

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