Bytown Catering
5480 Canotek Rd, Ottawa, ON, Canada
Bytown Catering is a catering service serving customers across Ottawa. Located at 5480 Canotek Rd, they…
Catering
2552 Ch. Old Montreal Rd, Ottawa, ON
Peter's Kitchen and Catering serves customers across Ottawa from their location at 2552 Ch. Old Montreal Rd. As a restaurant and catering provider, they offer meal services with a focus on quality preparation and customer satisfaction. The business operates Wednesday through Friday, with extended hours on Friday evenings to accommodate different scheduling needs. Wednesday and Thursday hours run 11:30 AM to 2:00 PM, while Friday service extends until 8:00 PM. This timing makes them accessible for lunch meetings, daytime events, and evening gatherings. For inquiries about catering options, menu selections, or to discuss your event needs, you can reach them at +1 613-294-1507. Learn more at http://chefpeter.catering/#tab-1-1-our-services. Peter's Kitchen and Catering is worth considering when planning your next event in the Ottawa area.
Best For: Corporate lunch meetings and daytime business events, small to mid-sized evening gatherings (Friday availability), intimate dinner parties, weekday team lunches and working meals
What planners usually like:
Things to clarify before booking:
You'll need to contact them directly at +1 613-294-1507 to confirm their minimum headcount and whether they accommodate intimate groups (10-15 people) versus larger corporate events (50+ people). Restaurant-based caterers often have different capacity thresholds for on-site versus off-site catering, so this is essential to clarify early.
Their published hours suggest Wednesday and Thursday are lunch-only operations. Reach out directly to ask if they accept special event bookings outside regular hours or if Friday evening (before 8:00 PM) is your best option for after-work gatherings. Some restaurants accommodate private bookings by special arrangement.
This is critical to clarify before committing. Ask whether they deliver to your venue, set up food stations, provide serving staff, and handle cleanup. Some restaurant caterers only provide food for pickup, while others offer full-service catering—the service level directly impacts your event logistics.
Contact them to discuss whether they can accommodate vegetarian, vegan, gluten-free, halal, kosher, or allergy-specific requests. Ask if they work from a fixed catering menu or allow clients to request custom dishes based on their culinary capabilities.
Restaurant caterers often require 1-2 weeks' notice for standard events, but popular dates (especially Friday) may need longer lead time. Ask about their deposit requirements, final headcount deadlines, and refund/cancellation terms before your event date.
Clarify whether quoted prices include non-alcoholic beverages, serving ware, and tables/chairs, or if these are add-ons. Ask whether they hold a liquor license for wine/beer service or if you need to arrange your own bar or work with a separate beverage provider.
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