Oui Lunch ! Catering
204 R. Notre Dame O, Montreal, QC, Canada
Oui Lunch! Catering serves customers across Montreal with professional catering services for a variety of occasions.…
Catering
8141 Rue de Bordeaux, Montreal, QC
Traiteur Signature is a catering service located in Montreal that works with clients throughout the city. Based at 8141 Rue de Bordeaux, they're available to support your event planning needs with a focus on reliable service and clear communication.
Open seven days a week from 8:00 AM to 5:00 PM, they're accessible when you need to discuss menu options and logistics. Whether you're organizing an intimate gathering or a larger celebration, Traiteur Signature is a practical option worth considering for upcoming events in the Montreal area.
For more information about their catering offerings and services, reach out at +1 438-763-4717 or visit their Instagram page for details on their current menu and recent work.
Best For: Corporate lunches and business events, cocktail receptions and appetizer-focused gatherings, wedding rehearsal dinners and intimate celebrations, private dinner parties and special occasions
What planners usually like:
Things to clarify before booking:
Most catering services in Montreal recommend booking 2–4 weeks ahead for standard events, though larger gatherings may need longer lead time. Contact them directly at +1 438-763-4717 to check availability for your specific date and guest count, as weekend slots often fill quickly.
According to their description, Traiteur Signature works with clients "throughout the city," indicating Montreal-area focus. Confirm with them whether they'll travel to suburban venues or locations outside their typical service area, as this may affect pricing and logistics.
Their Instagram page (@traiteursignaturecatering) displays recent work and may showcase menu samples. If specific menu details aren't visible there, request a menu catalog or proposal when you contact them—this helps you understand their style and offerings before discussing pricing.
Standard catering packages usually include food, service staff, basic equipment, and setup, but this varies by vendor. Ask whether rentals (linens, dishes, glassware), beverage service, bar setup, and breakdown are included or quoted separately to avoid budget surprises.
Without detailed menu information readily available online, contact them directly to discuss cuisine specialties (French, Mediterranean, contemporary, etc.) and their ability to accommodate vegetarian, vegan, gluten-free, kosher, halal, or allergy-specific requests.
Catering services typically require final headcount 5–7 days before the event and have cancellation policies tied to how far in advance you book. Confirm their specific deadlines and whether they charge penalties for reducing guest count, as these terms affect your planning flexibility.
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