Catering
Oui Lunch ! Catering
204 R. Notre Dame O, Montreal, QC, Canada
Oui Lunch! Catering serves customers across Montreal with professional catering services for a variety of occasions.…
About Le tour du chef
Le tour du chef is a catering service based in Montreal, serving customers across the city from their location at 2050 Av. Bennett. Known for clear communication and quality service, they work with local event organizers to deliver catering solutions tailored to their needs.
The team is open Monday through Friday from 7:00 AM to 6:00 PM, and Saturday from 10:00 AM to 10:00 PM, making them accessible for both early planning meetings and weekend event preparations. They're closed Sundays.
For more details about their menu offerings, pricing, and availability for your upcoming event, reach out at +1 514-927-1912 or visit http://letourduchef.com/. Le tour du chef is worth considering when comparing catering providers in the Montreal area.
Services offered
- Corporate lunch catering for business meetings and daytime events
- Wedding reception full-service catering and dinner service
- Cocktail party catering with passed hors d'oeuvres and appetizers
- Buffet-style service for large group events and celebrations
- Plated dinner service with professional servers and service staff
- Custom menu design and consultation based on event theme and guest preferences
- Full-service event staffing including servers, bartenders, and kitchen support
- On-site food preparation and cooking for events requiring fresh meal execution
- Rental coordination for tables, chairs, linens, dishware, and serving equipment
- Drop-off catering for self-service events and casual gatherings
- Event day coordination and timeline management to ensure smooth service delivery
Planner's guide
Best For: Corporate lunch meetings and afternoon events, Wedding receptions and celebration dinners, Private parties and social gatherings, Weekday business functions and networking events
What planners usually like:
- Flexible scheduling with extended weekday hours (7:00 AM start) allows early morning setup and preparation for daytime events
- Local Montreal-based operation means shorter travel times, better communication coordination, and familiarity with regional venue logistics
- Custom quote process indicates willingness to tailor menus and pricing to specific event budgets and dietary requirements
- Saturday availability until 10:00 PM accommodates weekend events that require evening service and late-night catering support
Things to clarify before booking:
- Get detailed pricing breakdown covering per-person meal costs, service staff charges, equipment rental, and any minimum guest count requirements
- Confirm what's included in their service—do they provide servers, bartenders, linens, plates, and setup/cleanup, or is this à la carte?
- Ask about menu customization options, dietary accommodation capabilities (vegetarian, vegan, gluten-free, allergies), and whether they source locally
- Verify their availability for your specific event date and understand cancellation/rescheduling policies, especially for weekend bookings
Common questions
What's the typical minimum guest count and per-person pricing structure for Le tour du chef catering?
Le tour du chef requires you to contact them directly for pricing, as costs vary based on menu selection, service level, and guest count. When reaching out at +1 514-927-1912, ask specifically about their minimum party size and whether they offer tiered pricing options (budget, standard, premium menus) to help match different event budgets.
Can Le tour du chef accommodate dietary restrictions and special meal requests?
Most professional Montreal catering services can handle dietary needs, but you'll need to confirm directly with Le tour du chef what they specifically accommodate—vegetarian, vegan, gluten-free, kosher, halal, and allergy management. Discuss this during your initial consultation to ensure they can safely and adequately serve all your guests.
What does their catering service include—just food, or also staff and equipment?
This varies by catering company and service tier. Contact them to clarify whether your quote includes servers, bartenders, rental equipment (tables, chairs, linens, dishware), setup, and cleanup, or if these are separate add-on costs. Understanding the full service scope prevents surprise expenses closer to your event date.
How far in advance should I book Le tour du chef for a weekend event?
Given their Saturday availability until 10:00 PM and closure on Sundays, weekend events are their secondary service window. Book at least 4-6 weeks ahead for weekend dates, especially if your event is during peak season (spring/summer). Contact them early to confirm their availability and any advance booking requirements.
Are they equipped to cater events at multiple venues, or do they have preferred locations in Montreal?
Ask whether Le tour du chef can deliver and serve at your chosen venue or if they have location restrictions. Also confirm whether they charge delivery fees based on distance from their Bennett Avenue location, and if they have experience working with specific Montreal venues you're considering.
What is Le tour du chef's policy on menu tastings or samples before committing to a full event booking?
Many catering services offer tasting appointments for larger events. Inquire whether Le tour du chef provides this option, at what cost, and how far in advance tastings must be scheduled. This is especially valuable for weddings and high-profile corporate events where menu selection is critical.
Hours
- Monday
- 7:00 am – 6:00 pm
- Tuesday
- 7:00 am – 6:00 pm
- Wednesday
- 7:00 am – 6:00 pm
- Thursday
- 7:00 am – 6:00 pm
- Friday
- 7:00 am – 6:00 pm
- Saturday
- 10:00 am – 10:00 pm
- Sunday
- Closed
Contact
- 2050 Av. Bennett, Montreal, QC, Canada
Get directions - +1 514-927-1912
- letourduchef.com
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