A Catered Affair, INC.
9647 Rainfall Ave, Las Vegas, NV
A Catered Affair, INC. is a food service provider based in Las Vegas, supporting organizers throughout…
Catering
5255 S Decatur Blvd #100, Las Vegas, NV
Superior Event Services / Franco & Sons Catering serves customers across Las Vegas with comprehensive catering solutions. Located at 5255 S Decatur Blvd #100, they're accessible throughout the week with extended hours running from 6:00 AM to midnight daily, making them convenient for early morning setups and late-night events. Their catering services are designed to support organizers planning gatherings of various sizes, with a focus on reliable service and professional execution. Whether you're coordinating a small celebration or a larger occasion, they offer practical catering options worth considering for your upcoming event. Reach out at +1 702-257-8060 to discuss your specific needs, or visit their website at http://superioreventservices.com/ to learn more about their menu offerings and services.
Best For: Corporate events and business functions, Wedding receptions and rehearsal dinners, Large-scale community gatherings and fundraisers, Private parties and milestone celebrations
What planners usually like:
Things to clarify before booking:
Contact them directly at +1 702-257-8060 or through their website to discuss your event details including guest count, date, location, and any dietary requirements. They'll need this information to provide an accurate estimate since pricing varies based on menu selections and service requirements. Request their available menus or ask about customization options during this initial conversation.
Most Las Vegas catering companies offer both on-site and off-site services, but you'll need to confirm their delivery radius, travel fees, and setup capabilities for your specific venue. Ask whether they provide delivery to hotels, private residences, outdoor spaces, or other venues you're considering, and what additional charges may apply.
For competitive catering in Las Vegas, booking 2-4 weeks ahead is standard, though availability depends on your specific date and guest count. Peak seasons (weekends, holidays, convention season) may require longer lead time. Contact them early to check availability and discuss timeline expectations.
This varies by catering package. Ask specifically whether your quote includes setup, service staff, bartending, and breakdown, or if these are add-on costs. Some catering companies bundle staffing while others charge hourly rates for servers and bartenders.
Contact them directly to confirm what special dietary options they can accommodate. Most professional catering services can handle common restrictions, but you'll want written confirmation that your guests' specific needs can be met before finalizing your order.
Clarify whether they provide serving equipment (chafing dishes, platters, utensils), linens, tables, and bar setup, or if you need to rent these separately. Understanding what's included helps you budget for additional rentals and avoids surprises on event day.
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