Half Moon Meat
South Korea, Busan, Jung-gu, South Korea
Half Moon Meat is a restaurant located in Jung-gu, Busan, serving customers throughout the area. Open…
Sogonggan is a restaurant located in Busan at 47 Haeundaehaebyeon-ro 298beon-gil. The venue serves customers across the Busan area, offering a dining option known for clear communication and quality service. Open Monday and Wednesday through Sunday from 12:00 PM to 9:30 PM, with Tuesdays closed, Sogonggan provides convenient timing for lunch and dinner service. For reservations or inquiries, reach out at +82 10-5191-9002. Whether you're planning a casual meal or looking for a dining venue for an event, Sogonggan is worth considering as a practical option when comparing providers in the local area. Learn more details by contacting them directly.
Best For: Small to medium corporate lunches, casual team gatherings, intimate dinner events, neighborhood celebrations
What planners usually like:
Things to clarify before booking:
This is critical to clarify directly with the restaurant at +82 10-5191-9002. Some Busan restaurants offer private dining rooms for groups, while others operate on a shared-space model. Understanding their setup will help you determine if the venue matches your event's privacy needs and whether you'll need to book during off-peak hours.
Contact the restaurant directly to confirm their maximum capacity and whether they require advance notice for groups. Busan restaurants often have different policies for weekday versus weekend bookings, and some may require minimum group sizes or advance deposits for event reservations.
Since pricing is listed as "contact for pricing," you'll need to discuss menu options, pricing tiers, and whether they offer package deals for events. Ask about their standard offerings, any seasonal specials, and whether they can accommodate dietary restrictions or cultural preferences within your group.
The waterfront location may have limited or paid parking options. Ask the restaurant about guest parking availability, nearby parking facilities, and whether the venue is accessible for guests with mobility concerns—this affects your event logistics significantly.
Restaurant availability depends on season and day of week. Confirm their standard booking lead time, whether they require a deposit, and what their cancellation or rescheduling policies entail to protect your event planning timeline.
Clarify whether the restaurant provides beverages as part of their event packages, what non-alcoholic options are available, and whether they're licensed to serve alcohol. This directly impacts your per-person budget and event planning options.
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