Yulling

Given that the restaurant closes Wednesdays and has limited lunch hours (ending at 2:30 PM on weekdays), booking at least 2-3 weeks in advance is recommended. For larger groups or weekend events, contact them even earlier at +82 10-5751-3323 to confirm availability and receive proper event planning attention.

This information isn't specified in standard details, so you'll need to contact them directly. Different group sizes may require different arrangements—some events might use partial space while others could reserve the entire venue. Their team can discuss what works best for your specific guest count.

The restaurant is open to working with event organizers on accommodations, but specific menu flexibility details aren't publicly available. When you call +82 10-5751-3323, discuss any dietary requirements (vegetarian, allergies, cultural preferences) and ask which options they can modify or prepare.

Lunch events must conclude by 2:30 PM on weekdays (2:00 PM on weekends), and dinner service begins at 5:40 PM weekdays (5:00 PM weekends). This means afternoon events have limited windows. Plan accordingly or consider back-to-back lunch-into-early-dinner transitions for longer celebrations.

The venue operates as a restaurant with standard dining service. Clarify whether they handle table arrangements, decorations, audio/visual setup, or if these are your responsibility. Many Busan venues have varying levels of event coordination included—confirm what's included in their service.

Follow @yulling_official on Instagram for menu updates and seasonal offerings. This is also a good channel to send initial inquiries. Combine social media follow-up with direct phone contact at +82 10-5751-3323 for formal event planning conversations.