Catering

Smokin Bones – BBQ Catering Company

707 Dundas St W, Toronto, ON

About Smokin Bones – BBQ Catering Company

Smokin Bones - BBQ Catering Company brings authentic barbecue to events throughout Toronto. Located at 707 Dundas St W, this catering service specializes in quality BBQ offerings, with a focus on delivering consistent results for your gathering. The team is open Monday through Saturday from 10:00 AM to 7:00 PM, making it convenient to discuss your catering needs and place orders.

Whether you're planning an intimate event or a larger celebration, Smokin Bones provides a practical option when comparing catering providers in the Toronto area. Known for clear communication and attention to detail, they work closely with clients to ensure their barbecue menu meets expectations.

For more information about menu options, pricing, and availability, reach out at +1 647-996-1575 or visit http://www.smokinbonesbbqcatering.com/. A helpful partner for local event planners seeking quality BBQ catering solutions.

Services offered

  • BBQ Ribs Service** – Smoked ribs (baby back or St. Louis style) served as a main protein option
  • Pulled Pork Catering** – Slow-cooked pulled pork available for sandwiches or plated service
  • For detailed menu options, pricing, and availability:**
  • Phone:** +1 647-996-1575
  • Website:** http://www.smokinbonesbbqcatering.com/
  • Location:** 707 Dundas St W, Toronto
  • Contact Hours:** Monday–Saturday, 10:00 AM–7:00 PM

Planner's guide

SMOKIN BONES - BBQ CATERING COMPANY

Event Planner Resource Guide

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PART 1: PLANNER INSIGHT

Best For: Corporate team events and lunch gatherings, casual outdoor celebrations (backyard parties, picnics), wedding receptions and rehearsal dinners, community events and fundraisers

What planners usually like:

  • BBQ catering provides a relaxed, inclusive dining experience that encourages mingling and informal conversation among guests
  • Specialized cuisine focus means the vendor develops expertise in their specific cooking methods, quality control, and consistent flavor profiles
  • Extended operating hours (10 AM–7 PM, Monday–Saturday) allow flexibility for discussing menus, placing orders, and coordinating logistics without extensive back-and-forth scheduling
  • Clear communication and attention to detail mentioned in their approach suggests organized coordination for delivery, setup, and service timing

Things to clarify before booking:

  • Minimum guest count and party size requirements – Confirm whether they have a minimum headcount and if pricing scales differently for smaller versus larger events
  • Delivery, setup, and staffing options – Ask whether the quoted price includes delivery to your venue, table setup, serving staff, serving utensils, and cleanup, or if these are additional fees
  • Menu customization and dietary accommodations – Verify what BBQ items they offer (brisket, ribs, pulled pork, sides), whether they can accommodate vegetarian/vegan/gluten-free guests, and how much menu flexibility exists
  • Equipment and serving style – Determine if they provide chafing dishes, warming equipment, serving stations, or if you need to arrange these; also confirm whether service is buffet-style, plated, or stations

Common questions

What happens if my event date is on a Sunday, since Smokin Bones is closed that day?

You'll need to schedule your event for Monday through Saturday. Consider Friday or Saturday evening events, or weekend daytime celebrations on Saturday. Contact them directly at +1 647-996-1575 to discuss alternative dates or whether they make exceptions for larger bookings.

How far in advance should I book Smokin Bones for my Toronto event?

BBQ catering typically requires 2–4 weeks' notice for availability confirmation, though larger events (100+ guests) should be booked 4–6 weeks ahead. Reach out early to check their current calendar and secure your preferred date, especially for peak season weekends.

Do they provide serving staff, or do I need to arrange my own servers?

This depends on their catering package. Some BBQ caterers include setup and basic service, while others provide food only. Contact them directly to ask whether staffing is included in their pricing or available as an add-on service.

What's typically included in a BBQ catering package from Smokin Bones?

Standard BBQ catering usually includes the main protein (brisket, ribs, pulled pork), sides (coleslaw, beans, cornbread), serving utensils, and disposable serviceware. Always confirm whether beverages, desserts, plates, napkins, and delivery are included or additional costs.

Can they accommodate guests with dietary restrictions or allergies?

Contact them directly at +1 647-996-1575 or through their website to discuss specific dietary needs (vegetarian, vegan, gluten-free, nut allergies). They can advise on what accommodations are feasible and any associated costs.

How does pricing work if my guest count changes closer to the event date?

Most caterers require a final headcount 5–7 days before the event. Confirm their policy on price adjustments, cancellation terms, and whether they have flexibility if your final count increases or decreases slightly.

Hours

Monday
10:00 am – 7:00 pm
Tuesday
10:00 am – 7:00 pm
Wednesday
10:00 am – 7:00 pm
Thursday
10:00 am – 7:00 pm
Friday
10:00 am – 7:00 pm
Saturday
10:00 am – 7:00 pm
Sunday
Closed

Contact

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