Daniel et Daniel Catering & Events
248 Carlton St., Toronto, Canada
Daniel et Daniel Catering & Events is a catering service based in Toronto, serving customers across…
Noushe is a catering service located at 200 Carlton St. in Toronto, serving customers throughout the city. The team works with event organizers to provide catering solutions tailored to their needs. Open Monday through Saturday from 9:00 AM to 5:00 PM, they're available for planning consultations during regular business hours. With a focus on reliability and clear communication, Noushe aims to be a helpful partner for local planners coordinating food service for their events. Reach out at +1 416-466-9595 to discuss your catering requirements. Learn more at http://noushe.com/.
Best For: Corporate events and business functions, wedding receptions and celebrations, private dinner parties, community gatherings and fundraisers
What planners usually like:
Things to clarify before booking:
Most catering services in Toronto recommend 2-4 weeks minimum for custom menu planning and kitchen capacity coordination. Contact Noushe directly at +1 416-466-9595 to discuss your specific timeline and confirm availability for your event date.
Yes, professional catering services make accommodation of dietary needs a standard part of their consultation process. When you reach out, clearly communicate all dietary requirements—vegetarian, vegan, gluten-free, kosher, halal, or allergies—so they can provide compliant menu options.
This varies significantly by vendor. With Noushe, you'll need to clarify whether your quote includes service staff, equipment rental, setup/cleanup, or if those are line items. Getting this in writing prevents surprise costs closer to your event date.
Many Toronto catering services offer tastings for larger events. Call +1 416-466-9595 to ask whether Noushe provides this service and under what conditions (booking deposit, fee, or complimentary for certain event sizes).
Professional caterers typically work from their own kitchen and transport prepared food. Confirm with Noushe whether they can service outdoor venues, loft spaces, or community halls, and ask about their setup and food safety protocols for off-site events.
Catering capacity varies by business. Contact them to confirm whether they comfortably handle intimate 20-person dinners, large 200+ person corporate events, or both, as this affects their availability and kitchen scheduling.
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