Catering
ANDH VIDYALYA, F 21, Panchkuian Rd, Sector C, Gole Market, Delhi/NCR, Delhi
Shikhar Caterers And Decorators pvt ltd serves customers across Delhi/NCR, offering catering services with a focus on reliability. Located at ANDH VIDYALYA, F 21, Panchkuian Rd, Sector C, Gole Market, they work with event organizers throughout the region to bring their visions to life.
The team is accessible throughout the week, operating Monday through Sunday from 9:00 AM to 7:00 PM, making scheduling convenient for planners with varied timelines. Known for clear communication and practical service solutions, they're committed to working closely with clients on their specific needs.
Whether you're comparing providers or seeking a catering partner for upcoming events, Shikhar Caterers And Decorators offers a straightforward option worth considering. Connect with them at +91 93108 36126 or visit https://shikharcaterersanddecorators.com/ to discuss your requirements.
Best For: Corporate events and conferences, Wedding receptions and multi-day celebrations, Social gatherings and family functions, Private dining experiences for medium to large groups
What planners usually like:
Things to clarify before booking:
Most catering vendors in Delhi/NCR recommend booking 2-4 weeks in advance for smaller events and 1-2 months for larger celebrations. Contact them directly at +91 93108 36126 to check availability for your specific date and event size.
Catering packages vary significantly. You'll need to confirm whether service includes staff (servers, bartenders), equipment (chafing dishes, serving utensils), setup, and cleanup. Since they also offer decoration services, inquire about bundled packages that combine food and venue styling.
Most caterers serve multiple venues, but some have limitations based on distance or facility type. Ask whether they operate at your chosen venue, if they charge travel fees for locations outside central Delhi/NCR, and whether they have experience with your specific venue's kitchen facilities.
Contact them during consultation to discuss your guest requirements. Ask about their experience with allergies, cross-contamination protocols, and whether custom menus carry additional charges or have minimum modifications.
Since they offer both services, clarify the timeline: Do decorators and catering staff coordinate arrivals? Can setup happen simultaneously or sequentially? This prevents bottlenecks and ensures everything flows smoothly on event day.
Ask about their policy for final headcount adjustments. Most vendors require confirmation 3-7 days before the event. Understand any penalties for reducing numbers versus costs for adding last-minute guests.
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