Catering
797, 2nd Main Rd, AECS Layout - C Block, AECS Layout, Brookefield, Bangalore, Karnataka
SCG Catering Services Bangalore is a catering provider serving customers across Bangalore. Located in AECS Layout, Brookefield, they support organizers throughout the city with their catering offerings.
Open daily from 7:00 AM to 10:00 PM, they provide flexible scheduling for event planners. Known for clear communication and committed to quality service, SCG Catering Services works with clients to accommodate their needs. Whether you're planning an event that requires catering support, they're worth considering when comparing providers in the area.
For more information about their menus, pricing, and availability, reach out at +91 77957 47360 or visit their website at https://www.scgcateringservicesbangalore.in/. They serve as a helpful partner for local planners looking to source catering services.
Best For: Corporate events and business functions, wedding receptions and celebration dinners, private parties and family gatherings, buffet-style social events
What planners usually like:
Things to clarify before booking:
Their extended hours and established operations suggest capacity for varying event sizes, but you'll need to contact them directly about minimum and maximum guest counts they comfortably manage. Some caterers have specific thresholds—for example, they may excel at 100-300 person events but charge premium rates for very small gatherings under 50 people.
Since their listed hours are 7 AM – 10 PM daily, events ending after 10 PM would require special arrangement. Contact them to discuss whether late-night events can be accommodated with advance notice, potential overtime charges, or if you need to adjust your timeline.
This is critical to clarify before quoting—some caterers include servers, setup, and cleanup in their pricing, while others charge separately. Ask whether their quotes cover self-service buffet setup, plated meal service, bartending, or if these are add-on services with additional fees.
Bangalore's catering market is competitive, especially for Saturday and Sunday slots. Contact them to understand their typical lead time—many quality caterers require 2-4 weeks notice for weekend events, and potentially longer during wedding season (November-February and June-July).
While their branding emphasizes non-vegetarian options, ask about their full cuisine range—Indian regional, North Indian, South Indian, Continental, Fusion, or specialized cuisines. This helps you assess whether their menu aligns with your guest preferences or if you need to adjust expectations.
Standard items to clarify: crockery and cutlery (sometimes rented separately), bar service, dessert stations, decoration, tables and chairs, cleanup duration, and leftover food handling. These variations significantly impact your total catering budget.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.
