Catering
No 48, Kensington Rd, near B.D.A Complex, Halasuru, Kalhalli, Bangalore, Karnataka
Desi Non Veg Catering Services specializes in non-vegetarian catering across Bangalore, serving customers throughout the city with a focus on quality preparation and service. Located at No 48, Kensington Rd near B.D.A Complex in Halasuru, they work with clients planning various events and gatherings. The team is committed to delivering authentic flavors and reliable catering solutions for your occasion.
Open seven days a week from 7:00 AM to 10:00 PM, they're accessible when you need them. Whether you're organizing a celebration or corporate function, this catering service offers a practical option worth considering. Reach out at +91 99013 71108 to discuss your catering needs and explore menu options. Learn more at https://desinonvegcateringinbangalore.in/.
Best For: Corporate lunch and dinner functions, Wedding receptions and pre-wedding celebrations, Private parties and family gatherings, Community events and religious occasions
What planners usually like:
Things to clarify before booking:
Most professional catering services in Bangalore prefer 2-4 weeks' notice for standard events, though they may accommodate shorter timelines depending on guest count and menu complexity. Since this vendor operates seven days a week, it's worth contacting them directly at +91 99013 71108 to discuss your specific event date and requirements—they may have availability for rush bookings.
This vendor specializes exclusively in non-vegetarian catering. If your event has mixed dietary needs, confirm whether they offer a limited vegetarian menu as an add-on service or if you'll need to arrange a separate vegetarian caterer for those guests.
Catering packages vary significantly between vendors. Before finalizing, ask whether their pricing includes serving staff, disposables (plates, cutlery, napkins), serving utensils, setup and teardown, and waste management. These add-ons can substantially affect your total budget.
Reach out directly to discuss your guest count. Their operational capacity depends on kitchen facilities, staff availability, and preparation time. Larger events may require extended lead times, and pricing structures often change at volume thresholds.
Contact them to review available menu styles and whether they allow personalized selections based on your preferences and budget. Understanding flexibility here helps you plan whether the vendor fits your vision or if you need alternatives.
Clarify deposit requirements, payment schedule (advance vs. balance on event day), and cancellation/rescheduling policies before signing agreements. This protects you if circumstances change and helps with budget forecasting.
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