Lichen
9 Rue Lafaurie de Monbadon, Bordeaux, France
Lichen is a catering service located in Bordeaux, operating from 9 Rue Lafaurie de Monbadon. The…
Same is a catering service located at 33 Rue Paul Louis Lande in Bordeaux, committed to delivering quality meals for your events. The team supports organizers throughout the city with a focus on reliable service and attention to detail.
Open Monday through Friday from 12:00 PM to 2:00 PM, Same offers catering solutions tailored to your needs. Whether you're planning an intimate gathering or a larger celebration, they bring culinary expertise and professional service to the table.
For more information about menu options, pricing, and availability, reach out at +33 6 40 43 44 15 or visit https://www.samestillameal.com/. Same is worth considering when comparing catering providers for your upcoming events in Bordeaux.
Best For: Corporate lunch meetings and business events, intimate dinner parties (20-60 guests), small-to-medium wedding receptions, private celebrations and milestone gatherings
What planners usually like:
Things to clarify before booking:
Same operates Monday through Friday from 12:00 PM to 2:00 PM. This limited schedule suggests they primarily handle weekday corporate catering. For weekend events, you'll need to contact them directly at +33 6 40 43 44 15 to discuss special arrangements or inquire if they can accommodate Saturday/Sunday service on a case-by-case basis.
Contact Same directly via phone (+33 6 40 43 44 15) or their website (https://www.samestillameal.com/) to schedule a consultation during their operating hours (Monday-Friday, 12:00-2:00 PM). They work with organizers to customize menus based on budget and guest count, so having preliminary details ready (guest numbers, dietary needs, event date) will make conversations more productive.
Same positions itself as reliable and detail-oriented, which suits corporate and formal occasions. However, their limited operating hours and weekday-only availability suggest they may be better equipped for smaller-to-medium events. Request references or portfolios of similar-sized events they've catered to confirm they can handle your specific scale and formality level.
Their posted hours (12:00-2:00 PM, Monday-Friday) reflect their standard operating window. If you require catering outside these hours, contact them directly to discuss whether custom arrangements, special bookings, or partnerships with other vendors might be possible. Flexibility varies by venue and advance notice.
Since pricing is quoted on a per-event basis, clarify exactly what's included in their quote—food only, service staff, setup/cleanup, dishware and linens, beverage options, and any service charges or gratuity. Understanding the full scope prevents budget surprises and ensures you're comparing quotes accurately against other caterers.
Contact them early to discuss availability and lead times. Their limited office hours mean response times may be longer than larger catering operations, so plan ahead rather than expecting last-minute bookings, especially if your event requires custom menu development or special preparations.
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