ROC – Catering

While specific lead times aren't detailed, contacting them 4-6 weeks before your event is standard practice in the catering industry. Given their Saturday availability and extended hours, they likely accommodate both short-notice requests and advance planning. Reach out directly at +33 6 21 77 36 30 to confirm availability for your preferred date.

The description mentions "food service solutions" and "quality meals and service," suggesting both food and service staff are part of their offerings. However, specifics on whether this includes table setup, beverage service, or cleanup require direct confirmation. Ask about staffing ratios and service duration when you call.

Most professional catering services in the Nice area handle dietary needs, but ROC

• Catering's specific protocols for allergies, vegetarian/vegan options, and religious dietary requirements should be confirmed during your initial consultation. Document all dietary needs in writing when booking to ensure proper communication with their kitchen team.

Their industrial zone location suggests they're a preparation kitchen rather than a venue-tied caterer, indicating flexibility with various event locations. However, confirm whether they have established relationships with popular Nice venues and whether they charge additional fees for venue-specific setup requirements.

Standard catering contracts typically require a deposit (25-50%) at booking with final payment before the event. Since pricing is custom-quoted, discuss payment schedule, cancellation deadlines, and refund policies explicitly before signing any agreement to avoid misunderstandings.

Guest count adjustments are common in event planning, but catering requires accurate numbers for food prep. Clarify their cut-off time for final headcount confirmation and whether they can accommodate increases/decreases after that deadline, and at what cost.