Catering
Envie des mets
22 route de la begude, Nice, France
Envie des mets is a catering service serving customers across Nice. Located at 22 route de…
About BROCHERIE
BROCHERIE is a catering service located at 39 Rue Bonaparte in Nice, dedicated to supporting event organizers throughout the region. They work with clients planning gatherings of various sizes, bringing food service expertise to local celebrations and events.
Open Wednesday through Saturday from 8:30 AM to 1:00 PM and 4:00 to 7:00 PM, with Sunday hours from 8:30 AM to 12:30 PM (closed Mondays and Tuesdays), BROCHERIE offers convenient scheduling for planning and coordination. Known for clear communication and committed to quality service, they're a practical option when comparing catering providers in Nice.
For details about menu options, pricing, and availability for your event, contact them at +33 4 93 26 76 00 or visit http://www.brocherie-nice.com/. A helpful partner for local event planners seeking reliable catering support.
Services offered
- Grilled meat and skewer catering packages for events
- Customized menu planning and dietary accommodation consultation
- Event catering delivery and transport to venue locations
- On-site food preparation and setup services
- Corporate lunch catering for business meetings and team events
- Wedding reception catering and celebration dinner services
- Appetizer and cocktail hour food service
- Buffet-style catering for medium to large gatherings
- Vegetarian and vegan menu options development
- Event staffing and table service support
- Takeaway catering packages for smaller groups
- Seasonal menu selections and specialty ingredient sourcing
Planner's guide
Best For: Corporate lunch events and business gatherings, Wedding receptions and celebration dinners, Private parties and social events, Community festivals and local celebrations
What planners usually like:
- Local expertise and established presence in the Nice area, reducing coordination complications across regions
- Convenient business hours designed around event planning (Wednesday-Saturday with split shifts allows daytime and evening meeting flexibility)
- Direct contact access for menu customization discussions and real-time availability confirmation
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for smaller versus larger events
- Specify delivery logistics—do they provide on-site setup and staffing, or is catering pickup required?
- Discuss dietary restrictions and menu flexibility, including options for vegetarian, vegan, or allergen-specific requirements
- Verify lead time expectations for booking, especially given their limited operating days (closed Mondays and Tuesdays)
Common questions
How far in advance should I contact BROCHERIE to secure a catering date?
Given their limited operating schedule (closed two days per week), it's best to reach out at least 2-3 weeks before your event date. Since they're only available Wednesday through Sunday, popular weekend dates may book quickly. Contact them early at +33 4 93 26 76 00 to confirm availability for your specific date.
What pricing information should I expect when I request a quote?
BROCHERIE requires direct contact for pricing as costs vary by event size, menu selection, and service level. When you call, be prepared to discuss your guest count, dietary preferences, and whether you need delivery and setup services. This allows them to provide an accurate, customized quote rather than generic per-person rates.
Can BROCHERIE accommodate events outside their listed business hours?
Their standard hours are Wednesday-Saturday (8:30 AM-1:00 PM, 4:00-7:00 PM) and Sunday (8:30 AM-12:30 PM), but special event accommodations may be possible. Contact them directly to discuss your specific timing needs—they may make exceptions for larger events, though availability cannot be guaranteed.
What services are typically included beyond food preparation?
Most catering services in Nice include food preparation and delivery, but you'll need to confirm whether BROCHERIE provides table setup, serving staff, equipment rental, and cleanup. Some catering providers offer these as add-ons, so clarify the scope of service included in your quoted price.
Are there menu restrictions or specialized cuisines BROCHERIE specializes in?
The business name "BROCHERIE" suggests a focus on grilled/skewered meat dishes, but their full menu options aren't detailed online. Contact them directly to discuss available cuisine styles, seasonal menus, and whether they accommodate specific dietary themes your event requires.
How should I plan my catering timeline if I'm booking BROCHERIE for a weekend event?
Since they're closed Mondays and Tuesdays, plan your final confirmations and menu selections by Friday or Saturday the week before your event. Build in extra communication time given their limited weekly hours, and confirm delivery/setup details at least one week in advance.
Hours
- Monday
- Closed
- Tuesday
- Closed
- Wednesday
- 8:30 am – 7:00 pm
- Thursday
- 8:30 am – 7:00 pm
- Friday
- 8:30 am – 7:00 pm
- Saturday
- 8:30 am – 7:00 pm
- Sunday
- 8:30 am – 12:30 pm
Contact
- 39 Rue Bonaparte, Nice, France
Get directions - +33 4 93 26 76 00
- brocherie-nice.com
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