Catering
Beyond The Border Catering Co.
127 S Linden Ave, San Francisco, CA
Beyond The Border Catering Co. is a catering service based in San Francisco, located at 127…
Catering
Revel Catering and Events
95 3rd St 2nd Floor, San Francisco, CA
About Revel Catering and Events
Revel Catering and Events is a catering service located in San Francisco, serving customers across the city. Based at 95 3rd St 2nd Floor, they work with event planners and organizers to bring culinary experiences to life. The team is accessible by phone at +1 650-554-1651 and maintains extended hours throughout the week to accommodate planning needs. Open Monday through Saturday from 9:00 AM to 6:00 PM, they're closed on Sundays. With a focus on clear communication and quality service, Revel Catering and Events is a practical option when comparing catering providers for your upcoming events. Learn more about their offerings and menus at https://www.revelcateringandevents.com/.
Services offered
- Corporate lunch and dinner catering with plated or buffet service options
- Wedding reception catering including cocktail hour passed hors d'oeuvres and multi-course dinners
- Private dinner party catering for intimate gatherings of 15-200+ guests
- Custom menu development and tasting sessions for event planning
- Full-service event coordination including food service staff and table setup
- Cocktail reception catering with stationary and passed appetizer stations
- Family-style and shareable plating options for casual or celebratory events
- Nonprofit gala and fundraising event catering with tiered pricing options
- Bar service and beverage coordination (confirmation recommended with vendor)
- Event-day kitchen support and food temperature/quality management at your venue
- Same-day setup and breakdown services for San Francisco event venues
Planner's guide
Best For: Corporate events and business functions, wedding receptions and celebrations, private dinner parties, nonprofit galas and fundraising events
What planners usually like:
- Extended weekday and Saturday hours (9 AM–6 PM) make scheduling consultations and tastings convenient during normal business operations
- Located in central San Francisco (SOMA area), minimizing travel time for venue site visits and reducing potential delivery complications across the city
- Clear communication approach means fewer surprises on event day—important when managing multiple vendors and client expectations
- Willingness to work directly with event planners suggests flexibility with coordination and custom menu adjustments
Things to clarify before booking:
- Request detailed pricing breakdown including per-person costs, service fees, gratuity policies, and any surcharges for weekend events or travel to specific neighborhoods
- Confirm minimum guest counts and whether they offer different service levels (butler-passed, buffet-style, plated service) that affect overall pricing and staffing
- Discuss menu customization options, dietary accommodation capabilities (vegan, gluten-free, allergies), and whether tastings are included in your planning process
- Verify delivery and setup logistics: Do they handle full table setup, linens, and equipment, or is that separate? What's included in their event coordination?
Common questions
What's the typical process for getting a catering quote from Revel?
You'll need to contact them directly at +1 650-554-1651 or through their website at https://www.revelcateringandevents.com/ since pricing is customized. Be prepared to share event details: date, location, guest count, and dietary needs. This allows them to provide an accurate estimate rather than generic pricing that may not reflect your specific requirements.
Can Revel accommodate last-minute event requests or rush bookings?
Availability depends on their current schedule, which varies by season. Contact them early in your planning process—San Francisco catering services book quickly during peak months (May-October). If you have a shorter timeline, mention it upfront when calling; they can advise whether they can accommodate your dates.
Do they provide full event staffing, or just the food?
The website mentions they work with event planners on "culinary experiences," but specific details about staffing (servers, bartenders, kitchen staff) aren't publicly listed. Ask directly whether service personnel are included, optional, or if you need to source them separately—this significantly impacts your total event budget.
What menu styles and cuisines does Revel typically offer?
Their website should display sample menus and cuisine options, but since it's not detailed in their basic listing, contact them to discuss your preferred style: farm-to-table, international cuisine, traditional plated dinners, or creative small bites. Many SF caterers specialize in certain cuisines, so confirm they align with your event vision.
Are there location limitations for delivery and service within San Francisco?
They serve customers "across the city" from their SOMA location, but clarify any delivery fees based on neighborhood distance (delivering to the Presidio or Bayview may differ from SOMA events). Also confirm whether they require venue access for kitchen setup and if there are restrictions for certain venue types (rooftop bars, warehouse spaces, etc.).
How far in advance should we book Revel for our event?
Standard catering booking windows in San Francisco range from 2-6 months for peak season, though off-season events (November-April) may have shorter lead times. Call during business hours (Mon-Sat, 9 AM–6 PM) to check availability for your target date early—this also gives them time for menu planning and tastings.
Hours
- Monday
- 9:00 am – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- 9:00 am – 6:00 pm
- Sunday
- Closed
Contact
- 95 3rd St 2nd Floor, San Francisco, CA, USA
Get directions - +1 650-554-1651
- revelcateringandevents.com
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