Rebello Caterers serves customers across Goa, operating from their location in Maina, Curtorim. Open daily from 9:00 AM to 9:00 PM throughout the week, they offer catering services with a focus on reliability and clear communication for event planners in the region.
Whether you're organizing a gathering in Goa or the surrounding areas, Rebello Caterers provides practical catering solutions worth considering for your upcoming events. Their consistent availability across all days of the week makes scheduling convenient for planners managing various event timelines.
For more information or to discuss your catering needs, you can reach them at +91 98221 53177. They're a helpful partner for local organizers looking for dependable food service support.
Best For:
What planners usually like:
Things to clarify before booking:
While specific lead time policies aren't detailed, it's recommended to contact them at +91 98221 53177 as soon as your event date is confirmed. Given their seven-day operation, they may accommodate varying notice periods, but booking 2-4 weeks in advance is standard practice for quality food service in Goa.
This should be your first discussion point when calling. Ask specifically about vegetarian/vegan options, regional cuisine specialties (Goan, North Indian, Continental), and their experience with allergy management. Clarify if they charge differently for specialized dietary menus or ingredient sourcing.
Pricing shown as "contact for pricing" means package inclusions vary significantly. During your consultation, confirm whether quotes include serving staff, crockery/cutlery rental, table linens, chafing dishes, and beverage service or if these are separate add-ons affecting your total budget.
Goa's diverse venue types (beachside, heritage properties, hotels) have different logistical requirements. Ask if they have experience with your specific venue type, whether they provide weatherproofing measures for outdoor events, and if venue-specific setup requirements incur additional charges.
Request documentation of food handling certifications, FSSAI registration, and their hygiene protocols. For events with 100+ guests, understanding their cold storage capacity, transportation food safety practices, and temperature maintenance during service is essential.
Since booking details aren't pre-published, confirm their cancellation terms, deposit/advance payment requirements, and whether deposits are refundable if you reschedule within a certain timeframe. This protects both your event planning and financial planning.
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