Catering
54, Unique Industrial estate, R P Road, near Jawahar Cinema, opp. Anand Hotel, Jagjivan Ram Nagar, Mulund West, Mumbai, Maharashtra
Ramani Caterers specializes in pure vegetarian South Indian cuisine, serving organizers throughout Mumbai for weddings, upanayanams, and corporate functions. Located in Mulund West, they bring authentic regional flavors and culinary expertise to events of various scales. The team is committed to quality service with a focus on delivering consistent, flavorful meals tailored to your occasion.
Whether you're planning an intimate gathering or a larger celebration, Ramani Caterers offers a practical option when comparing catering providers in the area. Their menu centers on traditional South Indian preparations, making them well-suited for clients seeking specialized vegetarian cuisine.
Open Monday through Saturday, 10:00 AM – 5:00 PM (closed Sundays). Contact them at +91 89288 80764 or visit http://www.ramanicaterers.com/ to discuss your event needs and explore menu options.
Best For: Hindu weddings and upanayanams (thread ceremonies) requiring vegetarian South Indian cuisine; corporate functions and office events needing authentic regional meals; community gatherings and religious celebrations with pure vegetarian requirements
What planners usually like:
Things to clarify before booking:
Most catering vendors require 2-4 weeks minimum notice for events under 200 guests, and 4-8 weeks for larger celebrations. Contact them directly at +91 89288 80764 to confirm their specific booking timeline and check availability for your event date. Early booking also gives you better flexibility with menu customization and service timing.
Catering vendors typically require confirmation of final headcount 5-7 days before the event, with potential adjustment charges for significant changes. Clarify Ramani Caterers' specific policy on last-minute guest count modifications, including any penalties for reductions or rush fees for additions.
This varies by catering vendor and package type. Some include service staff in their pricing, while others charge separately. Contact them to confirm whether your package includes trained servers, bartenders (if applicable), and kitchen staff, or if you'll need to hire these separately.
As a pure vegetarian caterer, they already handle vegetarian requirements well. However, ask specifically about their capability to prepare vegan, gluten-free, or allergen-free dishes, and whether they have separate prep areas to avoid cross-contamination for severe allergies.
Catering pricing varies widely depending on what's bundled. Confirm whether the per-plate cost includes service staff, serving dishes, utensils, napkins, table setups, and cleanup. Some vendors charge separately for décor elements or premium presentation services.
Ask whether they have experience catering at venues without full kitchen facilities (gardens, community halls, farmhouses). Confirm their equipment availability, setup time requirements, and any additional charges for venue logistics or temporary kitchen arrangements.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.
