Catering
KUCHEN CATERING
Laguna Yuriria 113, Granada, Miguel Hidalgo, Mexico City, Mexico
KUCHEN CATERING brings food service expertise to Mexico City, supporting organizers throughout the area with catering…
Catering
PyM
Av Jimenez Cantu 18 Loc 12 Y 13 Palza Diamant, Col Plazas del Condado, 52930 Cdad. López Mateos, Mexico City
About PyM
PyM is a catering service serving customers across Mexico City. Located at Av Jimenez Cantu 18 Loc 12 Y 13 Plazas Diamant in Col Plazas del Condado, they work with local event organizers to provide food service solutions.
Open Monday through Saturday from 8:00 AM to 6:00 PM, and Sunday from 8:00 AM to 4:00 PM, PyM maintains consistent availability for planning and coordination. With a focus on reliability, they're positioned as a practical option when comparing catering providers in the area.
Whether you're coordinating a gathering in Mexico City or the surrounding region, PyM offers convenient access and regular operating hours to support your event planning needs. They're worth considering for upcoming catering requirements.
Services offered
- Corporate lunch catering and business meeting meal services
- Full-service event catering for private celebrations and gatherings
- Custom menu development based on guest preferences and dietary requirements
- Delivery and setup services throughout Mexico City metropolitan area
- Professional serving staff and table service options
- Buffet-style food service for medium to large group events
- À la carte plating and individual meal service
- Traditional Mexican cuisine preparation and regional specialty dishes
- Dietary accommodation including vegetarian, vegan, and allergy-friendly meal options
- Bar service coordination and beverage provision
- Event day coordination and kitchen management on-site
- Cleanup and post-event service for venue restoration
Planner's guide
Best For: Corporate lunch meetings and business events, Medium-sized social gatherings (50-150 guests), Private celebrations in Mexico City, Weekday office catering and drop-off services
What planners usually like:
- Extended weekday hours (8 AM–6 PM) provide flexibility for scheduling consultations and coordinating last-minute details without time pressure
- Local Mexico City presence eliminates concerns about vendor travel time and enables efficient delivery logistics for metro area events
- Weekend availability (Saturday until 6 PM, Sunday until 4 PM) accommodates both corporate and personal event timelines
- Direct contact communication allows planners to negotiate custom solutions rather than working through rigid online systems
Things to clarify before booking:
- Request detailed pricing breakdown by guest count, menu type, and service level since "contact for pricing" varies significantly based on event specifications
- Confirm minimum guest requirements and whether they accommodate smaller gatherings or have tiered pricing structures
- Ask about included services—do prices cover setup, serving staff, equipment rental, bar service, or are these add-on costs?
- Verify their capacity limits and whether they can handle your specific event date, particularly for peak seasons (December, May, September in Mexico City)
Common questions
How far in advance should I contact PyM to secure my event date?
Contact them as soon as your event date is confirmed, ideally 2-4 weeks ahead for standard events and 6-8 weeks for larger gatherings. Given their extended hours through Saturday, you can reach out during your preferred planning window and discuss availability without rushing through a brief phone call.
What menu options should I expect when requesting a quote from a Mexico City caterer?
Most Mexico City catering services offer tiered packages ranging from traditional Mexican cuisine to international options, with customization available. Ask PyM specifically about their signature dishes, dietary accommodation (vegetarian, vegan, gluten-free), and whether they provide tasting consultations before finalizing menus.
Are there additional costs beyond per-person catering rates I should budget for?
Beyond food costs, clarify whether service staff, equipment (tables, linens, serving dishes), delivery, setup, and cleanup are included or charged separately. Mexico City caterers often charge 15-20% service fees and may have equipment rental minimums, so get an itemized estimate to avoid surprises.
Can PyM accommodate events at off-site locations, or do they require on-premises catering?
As a Mexico City-based caterer, they likely offer delivery to various venues across the city, but confirm their service radius, delivery fees, and whether they provide on-site setup and staffing. Some caterers have restrictions on certain venue types (corporate offices vs. private homes vs. event spaces), so specify your location.
What's their policy on menu changes or cancellations if my event needs to shift?
Discuss their cancellation policy, notice requirements for menu modifications, and any associated fees. Most professional caterers have reasonable policies for changes made 1-2 weeks in advance but may charge penalties for last-minute adjustments or cancellations within 48-72 hours.
How do they handle special requests like dietary restrictions, alcohol service, or dessert options?
Ask whether they can accommodate specific dietary needs (common in Mexico City's diverse event market), whether they provide beverage service, and if desserts/cakes are included or sourced separately. Clarify any upcharges for specialty items and their experience with common requests in your event type.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- 8:00 am – 6:00 pm
- Sunday
- 8:00 am – 4:00 pm
Contact
- Av Jimenez Cantu 18 Loc 12 Y 13 Palza Diamant, Col Plazas del Condado, 52930 Cdad. López Mateos, Mexico City, Mexico
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