Barthur Barcatering GmbH
Handwerkerstraße 24, Berlin, Germany
Barthur Barcatering GmbH is a catering service based in Berlin, located at Handwerkerstraße 24. They serve…
Catering
Karl-Liebknecht-Straße 67, Berlin
Patricks Catering serves customers across Berlin and surrounding areas including Bernau, Wandlitz, Werneuchen, Pankow, and Oranienburg. They offer grilled specialties, buffet options, and customizable menus to suit various occasions. The team also provides catering for seasonal celebrations and holiday events throughout the year.
Open Monday through Saturday from 9:00 AM to 5:00 PM, Patricks Catering is a practical option when comparing catering providers for your upcoming event. Their flexible service offerings and focus on quality preparation make them a helpful partner for local planners looking to simplify their food service needs. Learn more at http://www.patricks-catering.de/ or reach out at +49 1514 1813200 to discuss your specific requirements.
Best For: Corporate holiday parties, large group buffet events, grilled meat-focused celebrations, seasonal company gatherings and Christmas events
What planners usually like:
Things to clarify before booking:
This is essential to clarify directly with the vendor. Some catering services deliver prepared food only, while others include staff for setup, service, and cleanup. Contact them at +49 1514 1813200 or through their website to confirm whether your event requires additional staffing arrangements.
Holiday events and seasonal celebrations typically require booking several weeks in advance, especially during peak periods like November and December. Recommend contacting them early to check availability and discuss your specific date, as demand increases significantly for Christmas and year-end celebrations.
Pricing structure varies by vendor and event specifics. Ask about potential additional fees for delivery to your location within their service area, setup and service staff, equipment rental (tables, serving dishes), and whether gratuity is included or recommended separately.
Most professional catering services can accommodate dietary needs with advance notice. Contact them directly to discuss your guest list's specific requirements—this allows them to plan appropriate menu modifications and ensure proper food handling and preparation.
Typical catering services require final headcount 1-2 weeks before the event to ensure proper food purchasing and preparation. Clarify their specific deadline and whether they allow minor adjustments closer to the event date, as this affects their supply chain planning.
They list service to Bernau, Wandlitz, Werneuchen, Pankow, and Oranienburg. Confirm whether all these areas have consistent service availability and whether distance-based travel fees apply—some vendors charge flat rates while others calculate fees based on distance from their base location.
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