MAX UND MURAT CATERING | EVENT PLANNER GUIDE
Best For: Corporate lunches and business meetings, Private celebrations (birthdays, anniversaries), Wedding receptions and ceremonies, Conference catering and multi-event coordination
What planners usually like:
- Established local presence in Berlin with reliable weekday availability (8:30 AM–5:00 PM) for planning calls and menu consultations
- Flexible weekend access (Saturday-Sunday 9:30 AM–1:00 PM) accommodates last-minute event adjustments and weekend event preparation
- Contact-based pricing model allows customization to specific event budgets rather than fixed menu constraints
- Clear communication reputation means fewer surprises and straightforward coordination through established contact channels
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Verify delivery and setup fees separately from food costs, plus any equipment rental charges (tables, linens, serving pieces)
- Ask about dietary accommodation capabilities (vegetarian, vegan, allergies, religious restrictions) and lead time needed for specialized menu requests
- Establish cancellation policy, deposit requirements, and whether they provide service staff or require you to arrange servers independently