Catering

Pasetti & Boote

64 Charnhill Dr, Bristol, BRI

About Pasetti & Boote

Pasetti & Boote is a catering service that supports organizers throughout Bristol. Located at 64 Charnhill Dr, they're available to discuss your event needs and answer questions about their offerings. You can reach them at +44 7814 906554 during business hours.

Open Monday through Friday, 8:30 AM – 4:30 PM, they operate with a focus on reliability and clear communication with clients. Whether you're planning an upcoming event and need catering support, Pasetti & Boote is worth considering for your requirements. For detailed information about their menus, pricing, and availability, visit their website at https://www.pasettiandboote.com/.

Services offered

  • Corporate lunch and meeting catering for business events
  • Wedding reception catering with customized multi-course menus
  • Buffet service for medium to large-scale events
  • Plated sit-down dinner service with table management
  • Cocktail reception catering with passed appetizers and stationary displays
  • Breakfast and brunch catering for morning events
  • BBQ and outdoor event catering
  • Dessert and cake service options
  • Dietary-specific menu planning (vegetarian, vegan, gluten-free, halal, kosher)
  • Event consultation and menu design services
  • Bar service and beverage package coordination
  • Setup, service, and breakdown staffing for catered events

Planner's guide

Pasetti & Boote - Event Catering Vendor Guide

Best For: Corporate events and business lunches, Wedding receptions and celebrations, Private parties and gatherings, Community events and fundraisers

What planners usually like:

  • Direct communication with the catering team during business hours allows for detailed menu customization and dietary requirement discussions
  • Established local presence in Bristol means familiarity with venue logistics, delivery routes, and regional supplier networks
  • Weekday availability (8:30 AM – 4:30 PM Monday-Friday) works well for planning consultations and finalizing event details in advance

Things to clarify before booking:

  • Confirm whether they handle weekend events (currently listed as closed Saturday-Sunday) or can accommodate Friday evening/late afternoon service
  • Discuss delivery and setup fees separately from catering costs, as pricing requires direct contact
  • Verify minimum guest counts for different menu options, as catering services often have thresholds that affect per-person pricing
  • Clarify whether they provide service staff, tableware, and equipment rental or if these are add-on costs

Common questions

Does Pasetti & Boote cater events outside of Bristol, or are they Bristol-based only?

Based on their location at 64 Charnhill Dr in Bristol, they primarily serve the Bristol area. Contact them directly at +44 7814 906554 during business hours (Mon-Fri, 8:30 AM – 4:30 PM) to confirm delivery radius and whether they service your specific event location.

What's included in their catering package—just food, or do they provide service staff and equipment?

The standard description doesn't specify whether staffing, tableware, glassware, or linens are included. This is essential to clarify before booking, as these elements significantly impact your total event budget. Request a detailed quote that breaks down what's included versus what's optional.

Can they accommodate dietary requirements and allergen restrictions?

Most professional catering services can handle dietary needs (vegan, gluten-free, halal, kosher, etc.), but you'll need to discuss specific requirements directly. Call +44 7814 906554 to confirm their experience with your guests' dietary restrictions and their protocols for allergen management.

What's the booking process and lead time required?

Lead time varies by season and event size. Contact them during business hours to understand their booking calendar, deposit requirements, and final payment schedule. Larger events typically require longer notice, particularly during peak wedding season (May-September).

Are there minimum guest counts, and how do per-person costs work?

Catering pricing is typically tiered by guest count—larger groups usually receive better per-person rates. Since their website states "Contact for pricing," you'll need to provide estimated guest numbers to receive accurate quotes. Ask whether they offer package pricing or if they build custom menus.

What happens if I need to adjust guest numbers close to the event date?

Clarify their policy on guest count changes, including any deadlines for modifications and whether there are penalties for reducing numbers significantly. Most caterers require final headcounts 5-7 days before the event.

Hours

Monday
8:30 am – 4:30 pm
Tuesday
8:30 am – 4:30 pm
Wednesday
8:30 am – 4:30 pm
Thursday
8:30 am – 4:30 pm
Friday
8:30 am – 4:30 pm
Saturday
Closed
Sunday
Closed

Contact

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