Catering

Bristol Catering Company

63 Bristol Rd, Bristol, BRI

About Bristol Catering Company

Bristol Catering Company serves customers across Bristol, offering catering services from their location at 63 Bristol Rd. Whether you're planning an event and need food and beverage support, they're open seven days a week, making it convenient to reach out and discuss your requirements. Open Monday through Sunday from 10:00 AM to 6:00 PM, they're accessible when you need them. You can contact them directly at +44 117 370 3100 to chat about your upcoming event details and what they can provide. Learn more at http://www.bristolcatering.co.uk/. Bristol Catering Company is a practical option when comparing catering providers for your event in the Bristol area.

Services offered

  • Hot and cold buffet catering services for corporate and private events
  • Customizable three-course sit-down meal service
  • Cocktail reception finger food and canape packages
  • BBQ and outdoor event catering with portable equipment
  • Dietary-specific menus (vegan, vegetarian, gluten-free consultations)
  • Event day staffing and service personnel
  • Delivery and setup services to Bristol-area venues
  • Equipment rental including serving utensils, chafing dishes, and beverage service
  • Linen and tableware provision (napkins, tablecloths, cutlery, plates)
  • Beverage packages including non-alcoholic options and bar service coordination
  • Day-of event coordination and catering logistics management
  • Quantity consultation and portion planning for events of varying sizes

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate lunches and business meetings, small to medium-sized private events, community gatherings, wedding receptions and celebrations

What planners usually like:

  • Seven-day-a-week availability makes scheduling consultations and last-minute adjustments easier than vendors with limited hours
  • Direct contact access (phone number provided) allows for quick clarification on menu options, dietary requirements, and delivery logistics
  • Physical storefront location in Bristol provides transparency—you can visit in person to discuss setup, portion sizes, and see their operation before committing

Things to clarify before booking:

  • Confirm their delivery radius and whether there are additional charges for events outside central Bristol
  • Ask about their minimum headcount requirements and whether they accommodate smaller, intimate gatherings
  • Discuss customization capabilities—clarify which menu items are fixed options versus fully bespoke creations
  • Verify setup and staffing services included (some stores provide catering only, while others handle full event service)

Common questions

What's the typical timeline needed to book catering with Bristol Catering Company?

Since they're open seven days a week with extended hours (10 AM–6 PM), you can reach out quickly to check availability. However, for larger events, allow at least 2-3 weeks' notice to secure your preferred date and discuss custom menus. For last-minute events, contact them directly at +44 117 370 3100 to confirm whether they can accommodate shorter timelines.

Do they handle dietary requirements like vegan, gluten-free, and halal options?

Most catering companies accommodate common dietary needs, but you'll need to contact Bristol Catering Company directly to confirm their specific offerings and any upcharges. It's important to discuss this during your initial consultation so they can properly plan your menu.

Are there hidden costs beyond the quoted catering price?

When you contact them, specifically ask about delivery fees (if applicable), service staff charges, equipment rental (tables, linens, plates), and setup/breakdown costs. Clarifying the full scope of "contact for pricing" upfront prevents budget surprises closer to your event date.

Can they work with venues that have restricted kitchen access or no kitchen facilities?

This depends on their operating model and equipment. Ask whether they provide hot holding equipment, can work with external venues, and what their on-site setup requirements are. This is crucial if your event is at a location without catering infrastructure.

What's their experience with events of my specific size?

Share your guest count and event type during your consultation. Ask about recent similar events they've catered and request references. This helps you understand whether they're well-suited to your scale and whether they have the capacity to deliver consistently.

How flexible are their menus, and can they create something tailored to my event theme?

Request their standard menu options first, then ask about customization possibilities. Discuss pricing for bespoke menus and whether seasonal ingredient changes affect their offerings. Understanding their flexibility helps you plan whether they're right for your vision.

Hours

Monday
10:00 am – 6:00 pm
Tuesday
10:00 am – 6:00 pm
Wednesday
10:00 am – 6:00 pm
Thursday
10:00 am – 6:00 pm
Friday
10:00 am – 6:00 pm
Saturday
10:00 am – 6:00 pm
Sunday
10:00 am – 6:00 pm

Contact

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