DS Caterers & Event Management
Kamdhenu Building, 75C, Park St, Park Street area, Kolkata, West Bengal, India
DS Caterers & Event Management is a catering service located in Kolkata’s Park Street area, serving…
Catering
44B, Nandaram Sen St, Sovabazar, Hatkhola, Kolkata, West Bengal
Orion Caterer serves customers across Kolkata, offering catering services from their location at 44B, Nandaram Sen St, Sovabazar, Hatkhola. Open Monday through Friday from 7:30 AM to 11:30 PM, and Saturday and Sunday from 8:30 AM with extended evening hours, they provide flexible scheduling to accommodate various event needs. Known for clear communication and reliable service delivery, Orion Caterer works with local planners to bring their culinary vision to life. Whether you're organizing a gathering in Kolkata, their team stands ready to support your event. Learn more at https://www.orioncaterers.in/ to explore their offerings and discuss your catering requirements.
Best For: Corporate events and business conferences; Wedding receptions and celebration gatherings; Social events including birthday parties and family functions; Community events and large-scale celebrations
What planners usually like:
Things to clarify before booking:
While specific timeframes aren't published, their extended hours (open until 11:30 PM on most days) suggest flexibility for consultations. Contact them directly through their website to understand their quote timeline, as this varies based on event size and customization complexity. Plan to reach out at least 2-3 weeks before your event for detailed menu planning and final pricing.
This requires direct confirmation with their team. Their location in Sovabazar and service across Kolkata suggests capacity for substantial events, but kitchen facilities and staffing for simultaneous large-scale service should be verified. Request references from recent corporate events of similar size to assess their operational capability.
This is not specified in their standard offerings. Before booking, clarify whether they provide waitstaff, table arrangements, serving utensils, crockery, and cleanup—or if you need to arrange these separately. This distinction significantly impacts your overall event budget and coordination.
These details should be requested directly when obtaining your quote. Understand whether they require advance deposits, payment schedules, and what circumstances allow for refunds or date changes, as this protects both your event planning and their business operations.
Contact their team to discuss their protocols for accommodating vegetarian, vegan, gluten-free, and allergen-free meals. Ask about their kitchen practices for preventing cross-contamination and whether they require advance notice for specific dietary needs.
While they operate until 11:30 PM most days and 11:00-11:30 PM weekends, early morning events (before 7:30 AM) or late-night requests need clarification. Seasonal pricing and holiday surcharges should also be discussed during your initial consultation.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.