Catering
Holy Cross Caterers
H.no 142 Gina, Maina, Curtorim, Maina, Madgaon, Goa, Goa, India
Holy Cross Caterers is a catering service based in Goa, serving customers throughout the region from…
About Om Sai Caterers
Om Sai Caterers is a catering service based in Goa, serving customers throughout the region. Located in Ghotmod, Tisk Usgao, Ponda, they offer food service solutions with a focus on reliability and quality service. The team is known for clear communication and works closely with event organizers to ensure smooth planning and execution.
Open daily from 8:00 AM to 10:00 PM, Om Sai Caterers maintains consistent availability to accommodate your scheduling needs. Whether you're organizing a gathering in Goa or the surrounding areas, they're a practical option when comparing catering providers. Their dedicated hours reflect a commitment to being accessible for local planners and a helpful partner for upcoming events.
Services offered
- Vegetarian and non-vegetarian catering for events of varying sizes
- Traditional Goan cuisine preparation and service
- Wedding reception catering with customizable multi-course menus
- Corporate event catering including business lunches and formal dinners
- Birthday party and anniversary celebration catering
- Family function and social gathering food service
- Buffet-style meal service setup and execution
- Plated meal service for formal events
- Customized menu planning based on guest preferences and dietary requirements
- Event-day food setup, plating, and presentation
- Beverage and refreshment service coordination
- Special diet accommodation (vegetarian, vegan, allergy-conscious meal preparation)
Planner's guide
Best For: Weddings and wedding receptions, Corporate events and business gatherings, Social celebrations (birthdays, anniversaries, family functions), Community events and festivals in the Ponda region
What planners usually like:
- Extended operating hours (8 AM–10 PM daily) provide flexibility for events starting early or running late without scheduling conflicts
- Clear communication approach means fewer miscommunications about menu details, headcount changes, or service timing during event planning
- Willingness to work closely with organizers allows for customized solutions rather than rigid package offerings, accommodating specific dietary needs or regional preferences
- Local Goa-based operation means familiarity with regional logistics, vendor networks, and understanding of local event timelines
Things to clarify before booking:
- Request detailed menu options and pricing breakdown—confirm whether quotes include serving staff, equipment rental, table setup, or if these are additional costs
- Establish minimum guest count requirements and cancellation policy, as these vary significantly between caterers and impact your planning budget
- Discuss timeline logistics: how far in advance they require final headcount confirmation, delivery timeframes, and whether they handle setup/cleanup or if you need separate service staff
- Clarify dietary accommodation capabilities—confirm experience with vegetarian, vegan, allergies, and regional cuisine preferences to ensure your guest requirements are met
Common questions
How far in advance should I book Om Sai Caterers for my wedding or large event?
Most catering services in Goa recommend 2-4 weeks advance booking for medium events and 4-8 weeks for large weddings, though this varies by season and venue availability. Contact them directly to understand their current booking schedule and any seasonal demand periods when advance notice is particularly important.
Do they provide serving staff, or do I need to arrange separate servers for my event?
This is a critical detail to confirm directly—some caterers include service staff in their pricing while others charge separately or expect you to arrange your own. Clarify the complete service package to understand your total staffing needs and additional costs.
Are they experienced with multi-day events or events with staggered meal services?
Given their 8 AM–10 PM operating hours, they may accommodate breakfast, lunch, and dinner services or extended multi-day events. However, specific capabilities depend on your event scope, so discuss your exact timeline and meal service needs with them directly.
What cuisines do they specialize in, and can they accommodate specific dietary requirements?
While most Goan caterers offer vegetarian, non-vegetarian, and regional cuisine options, their specific specialties and experience with allergies or restrictions aren't detailed. Request their menu portfolio and confirm experience with any specialized dietary needs your guests have.
Do they provide equipment like tables, chairs, linens, and serving dishes, or are these separate?
Equipment and décor items are often separate charges in catering contracts. Ask whether their quote includes plates, glassware, utensils, and serving pieces, or if you need to rent these separately—this affects your total event budget significantly.
How do they handle last-minute headcount changes or adjustments the day before an event?
Late adjustments can impact food prep and logistics. Confirm their policy on final headcount deadlines, how much flexibility they allow for increases/decreases, and any associated charges for changes made close to your event date.
Hours
- Monday
- 8:00 am – 10:00 pm
- Tuesday
- 8:00 am – 10:00 pm
- Wednesday
- 8:00 am – 10:00 pm
- Thursday
- 8:00 am – 10:00 pm
- Friday
- 8:00 am – 10:00 pm
- Saturday
- 8:00 am – 10:00 pm
- Sunday
- 8:00 am – 10:00 pm
Contact
- Ghotmod, Tisk Usgao, Ponda, Goa, Goa, India
Get directions
Message Om Sai Caterers
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.