Karsten & Kuiper
Van Diemenstraat 132, The Hague, Netherlands
Karsten & Kuiper is a meal takeaway service located in The Hague, supporting organizers throughout the…
Catering
Weissenbruchstraat 67, The Hague
Olive Tree Traiteur is a catering service located in The Hague, serving customers across the city with a focus on quality food service. Based at Weissenbruchstraat 67, they work with local event organizers to provide catering solutions for various occasions.
The team is open Monday through Friday from 10:00 AM to 2:00 PM, with extended Saturday hours from 12:00 PM to 6:00 PM. They're closed on Sundays. For inquiries about menu options, pricing, or availability for your event, you can reach them at +31 70 331 1769 or visit their website at https://www.olivetreetraiteur-denhaag.nl/.
Olive Tree Traiteur offers a practical option when comparing catering providers in The Hague and is worth considering for upcoming events requiring professional food service.
Best For: Corporate lunch meetings and business events; Private dinner parties and intimate gatherings; Small-to-medium weddings and celebration receptions; Community events and local organization functions
What planners usually like:
Things to clarify before booking:
While specific menu details require direct contact, most traiteurs in The Hague offer contemporary European cuisine with Mediterranean influences. Contact them at +31 70 331 1769 or visit their website to request menu samples and discuss whether they can accommodate specific dietary themes (vegetarian, vegan, halal, kosher, etc.).
Most catering services require 1-2 weeks' notice for standard events, though larger events may need 3-4 weeks or more. Given their limited weekday hours (10 AM – 2 PM), it's best to contact them early to confirm availability and discuss timeline requirements for your specific event date.
This varies significantly between catering providers. You'll need to ask whether their pricing includes servers, setup, table service, and cleanup—or if these are add-on costs. This distinction directly impacts your total event budget.
Many local caterers primarily serve their city but may travel to nearby areas with additional charges. Clarify their service radius during your initial inquiry and ask about delivery fees, setup charges, and any location-based surcharges.
Professional catering services must take allergies seriously. Confirm they have documented procedures for handling dietary restrictions, cross-contamination prevention, and allergen disclosure—especially important for events with diverse guest populations.
With their limited office hours (only weekdays 10 AM – 2 PM), response times may take longer than larger catering operations. Plan to contact them early in your planning process and allow extra time for quote development and booking confirmation.
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