ROYAL INDIA HAEUNDAE
287 Haeundaehaebyeon-ro, Busan, South Korea
ROYAL INDIA HAEUNDAE is an Indian restaurant located in Busan’s Haeundae district at 287 Haeundaehaebyeon-ro. The…
M&H is a catering service based in Busan, located at 29 Yangyeon-ro 10beon-gil. The team works with clients throughout the city to provide food service solutions for various occasions. With a focus on reliability and quality service, M&H supports organizers in planning their events with dedicated catering support.
Whether you're coordinating a gathering and need professional food service, M&H offers a practical option when comparing catering providers in the Busan area. Their team is accessible by phone at +82 10-9877-2236 for inquiries and bookings.
For event planners and organizers looking for catering assistance in Busan, M&H is worth considering for upcoming events. Reach out directly to discuss your specific needs and get details about their menu options and service approach.
Best For: Corporate lunch meetings and business events, Wedding receptions and celebration banquets, Company gatherings and team building events, Birthday parties and milestone celebrations
What planners usually like:
Things to clarify before booking:
Most catering services in Busan recommend booking 2-4 weeks in advance for smaller events and 6-8 weeks for larger gatherings. Contact M&H directly at +82 10-9877-2236 to check their current availability and to understand their booking process and any deposit requirements.
Prepare your expected guest count, event date, venue location within Busan, meal service time, dietary restrictions or preferences, and your budget range. Having these details organized will help M&H provide you with an accurate quote and discuss whether their service style matches your event vision.
This is crucial to confirm directly. Some catering services provide comprehensive setup including linens and equipment rental, while others focus only on food and basic service staff. Ask M&H specifically what's included in their package to avoid surprises and additional vendor coordination.
Call ahead to discuss your specific needs—whether for vegetarian options, halal, kosher, or other dietary requirements. Confirming this early allows M&H time to plan their menu and source appropriate ingredients for your event.
Ask whether their quoted price includes service staff, how many people will be assigned to your event, and whether specialized services (bartending, carving stations) cost extra. This affects your total budget and helps you plan for overall event logistics.
Understand their policy on modifications within days of your event, as this impacts flexibility if RSVPs change. Some caterers charge adjustment fees or have strict cutoff dates, so clarifying this upfront prevents conflicts.
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