Edge & Ember Catering Services
unit 7, Bristol, United Kingdom
Edge & Ember Catering Services serves customers across Bristol with professional catering solutions for a variety…
Catering
The Bristol & Clifton Golf Club, Beggar Bush Ln, Clifton, Bristol, BRI
Mark's Kitchen serves customers across Bristol, operating from The Bristol & Clifton Golf Club in Clifton. This food vendor works with event organizers looking for catering solutions in the local area. Open daily from 9:00 AM to 5:00 PM throughout the week, they're available to support your event planning needs.
Whether you're coordinating a gathering that requires food service or comparing catering providers for an upcoming occasion, Mark's Kitchen offers convenient access and consistent availability. Located on Beggar Bush Lane, they're positioned to work with planners throughout Bristol and surrounding areas.
For details about their menu offerings, pricing, and specific services, reach out directly at +44 7368 952984 or visit their website at https://www.markskitchen.uk/. A practical option worth considering when selecting food vendors for your event.
Best For: Corporate lunch events and networking functions at golf clubs, casual outdoor gatherings in the Clifton area, small to medium-sized celebrations requiring straightforward food service, daytime events during standard business hours
What planners usually like:
Things to clarify before booking:
This isn't explicitly stated in their standard information. Contact them directly at +44 7368 952984 to discuss whether they deliver to alternative venues in Bristol or surrounding areas. Some golf club-based caterers offer both on-site and off-site options, but terms vary.
The vendor information doesn't specify what's included in their catering packages (serving staff, linens, equipment, etc.). Before committing, ask whether they provide full event staffing, table setup, and cleanup services, or if you'll need to arrange these elements separately.
No specific booking window is mentioned. Given they operate from a golf club with potentially competing events, contact them early—ideally 4-8 weeks for corporate events or 6-12 weeks for larger celebrations—to secure your preferred date and discuss lead time requirements.
Most professional caterers manage special diets, but confirmation is essential. Ask specifically about vegan, gluten-free, halal, kosher, and other common requirements. Request their standard process for handling dietary information and cross-contamination prevention.
Pricing is available by request only. When you contact them, ask for itemized quotes including per-head costs, service charges, gratuity expectations, and any additional fees (setup, late-hour service, etc.). Request sample menus at different price points to compare value.
They operate until 5:00 PM daily, which limits evening event availability. If you're planning an event after 5 PM, explicitly confirm whether they can accommodate extended hours or if you'll need alternative catering.
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