Fennel & Twine
Industrial Estate, Unit 22 Lawrence Hill, Croydon St, Bristol, United Kingdom
Fennel & Twine is a catering service based in Bristol, located at Unit 22 Lawrence Hill,…
Catering
Toghill House Farm, Bristol, BRI
Wards Event Catering serves customers across Bristol, offering professional catering services for events throughout the area. Based at Toghill House Farm, they bring experience and attention to detail to every occasion. Open Monday through Friday from 7:00 AM to 6:00 PM, the team is available to discuss your catering needs and help plan menus tailored to your event. With a focus on reliability and clear communication, Wards Event Catering works to ensure your guests are well-fed and satisfied. Whether you're organizing a gathering that requires full-service catering or need consultation on menu options, they're worth considering for your upcoming event. Learn more at http://wardseventcatering.co.uk/ or reach out directly at +44 117 422 6776 to explore how they can support your celebration.
Best For: Corporate events and business functions, private celebrations (weddings, anniversaries, milestone parties), community gatherings and fundraisers, small-to-medium sized events requiring full-service catering support
What planners usually like:
Things to clarify before booking:
Wards operates from a farm-based facility in Bristol and works with events across the area, suggesting capacity for various sizes. However, you'll need to contact them directly at +44 117 422 6776 to confirm their maximum guest capacity and whether they scale staffing and equipment accordingly for larger corporate functions. Their farm location may offer advantages for hosting on-site or provide insights into their infrastructure capabilities.
Wards Event Catering is closed on Saturdays and Sundays, so they cannot provide catering services on weekends. If your event is scheduled for Friday evening or earlier in the week, they can support you. For weekend events, you'll need to explore alternative catering providers in the Bristol area.
The vendor description doesn't specify minimum booking windows, so this is an essential question to ask when you contact them. Most professional caterers require 2-4 weeks for menu planning and ingredient sourcing, but premium or complex menus may need longer. Call +44 117 422 6776 to discuss your event date and menu complexity.
While the description emphasizes attention to detail and tailored menus, specific information about allergy protocols and dietary accommodation isn't detailed. Contact them directly to understand their process for managing allergies, vegetarian/vegan options, gluten-free requirements, and religious dietary needs. Providing this information early in the booking process is critical for safety.
The description mentions "full-service catering" options, but doesn't specify whether this includes wait staff, bar service, table setup, linens, or serving equipment. You'll need clarification on what's bundled in their standard offering versus what costs extra, as this significantly impacts your overall event budget and vendor coordination needs.
Many established caterers have working relationships with local venues and event coordinators. When you contact Wards at +44 117 422 6776 or via their website, ask if they've catered at your chosen venue before and whether they understand that venue's kitchen facilities, load-in procedures, and timing requirements. This coordination directly affects event day execution.
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