S and A Catering Services Pvt. Ltd
S. No, 31, Lane Number 14, Nr Sundrai Park, Dhanori, Pune, Maharashtra, India
S and A Catering Services Pvt. Ltd is a catering service based in Pune, supporting organizers…
Catering
211/10A, 1st Lane, DP Rd, Vidya Vihar Colony, Malwadi, Hadapsar, Pune, Maharashtra
Maithili Events is a catering service supporting organizers throughout Pune, including Swargate and Hadapsar. Located at 211/10A, 1st Lane, DP Rd, Vidya Vihar Colony, Malwadi, Hadapsar, they're available to discuss your event needs. Open seven days a week from 9:00 AM to 6:00 PM, Maithili Events offers flexible scheduling to accommodate your planning timeline. Reach out at +91 92258 05111 to explore catering options and menu selections for your upcoming occasion. With consistent availability throughout the week, they're a practical option when comparing catering providers in the area.
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Things to clarify before booking:
Since they maintain seven-day availability and operate consistently from 9 AM–6 PM, you can reach out at +91 92258 05111 with reasonable notice. For large events, 2-4 weeks advance notice is typically standard in Pune's catering market to secure your preferred dates and allow menu planning time. For smaller gatherings, they may accommodate shorter timelines depending on their current bookings.
They specifically serve Pune, Swargate, and Hadapsar. Since they're based in Hadapsar's Malwadi area, local events in these zones likely have no additional travel fees. For events outside their primary service areas, clarify whether they charge additional setup fees or have geographic limitations when you contact them.
This depends on their kitchen capacity and staffing resources. Contact them directly at +91 92258 05111 to discuss your guest count, as catering services have varying scalability. Ask specifically about their maximum capacity and whether they've handled events similar to your size before.
Their service description focuses on catering options and menus but doesn't specify inclusions like servers, plates, cutlery, or table setup. Before booking, clarify the complete package: food costs, service staff, equipment rental, delivery, setup, and cleanup to avoid unexpected expenses.
Pricing requires direct contact as it's not published online. When discussing rates, ask about per-person costs across different menu tiers, advance deposit requirements, payment schedule options, and cancellation policies. This allows proper budget comparison with other vendors in your area.
While their description mentions "menu selections," the customization flexibility level isn't detailed. Ask whether you can create a custom menu, choose from preset packages, or request regional cuisines (given the "Maithili" name suggests possible regional expertise). Understanding menu flexibility affects your catering choices.
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