Aishwarya Catering
147, Ganesh Nagar Rd, Om Siddhi Colony, Ganesh Nagar, Bopkhel, Pune, Maharashtra, India
Aishwarya Catering serves customers across Pune, offering catering services from their location in Ganesh Nagar. The…
Catering
Shiv shambo Nagar lane no3A katraj kondhaw road pune 411046 Katraj kondhaw road, Lane No. 3A, Swami Samartha Nagar, Kondhwa Budruk, Pune, Maharashtra
Pandit Caterers Pune provides catering services throughout Pune, with a focus on reliable and attentive service. Located in Katraj on Kondhwa Road, they are accessible for event planners in and around the city.
The team is available seven days a week from 9:00 AM to 11:00 PM, making it convenient to discuss your catering needs and plan menus at times that work for your schedule. Whether you're coordinating a gathering of any size, their extended hours support flexible event planning.
For more information or to get in touch about your upcoming event, call +91 99709 56233 to speak with the team directly. Pandit Caterers Pune is a practical option worth considering when comparing catering providers for your next occasion.
Best For: Corporate events and office gatherings, Wedding receptions and multi-day celebrations, Community events and social functions, Family celebrations and milestone parties
What planners usually like:
Things to clarify before booking:
While specific cuisine details aren't provided in their current information, most established Pune caterers typically offer North Indian, Maharashtrian, and mixed vegetarian/non-vegetarian options. Contact them directly at +91 99709 56233 to confirm their menu specializations and request sample menus for your event type.
Their extended hours and seven-day availability suggest capacity for various event sizes. However, you'll need to contact them directly to confirm maximum guest capacity, whether they've handled events similar in size to yours, and how they manage logistics for large-scale deliveries and setup.
This depends on your guest count and event date. It's advisable to reach out at least 2-4 weeks in advance for events during peak wedding seasons (October-December, February-June), though they may accommodate shorter timelines. Confirm their advance booking policy when you call.
This is a critical detail to clarify before booking. Ask specifically whether the quoted price includes trained serving staff, utensils, crockery, and table setup, or if these are separate charges. This affects your total event budget significantly.
Some caterers have constraints with certain venue types (banquet halls, outdoor spaces, home venues). Confirm whether they've worked at your specific venue before, understand any venue-specific requirements, and ask if there are additional charges for complex setups.
Discuss their flexibility policy for menu changes, quantity adjustments, or timeline modifications. Understanding their cancellation and modification terms protects both parties and helps you plan contingencies.
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