Catering

Madras Food Catering

75-1, Block E2, 1, Jalan 1/18a, Taman Mastiara, Kuala Lumpur, WIL

About Madras Food Catering

Madras Food Catering serves customers across Kuala Lumpur with catering services tailored for your events. Located at 75-1, Block E2, 1, Jalan 1/18a, Taman Mastiara, they're accessible and ready to support your planning needs. Open daily from 9:00 AM to 5:00 PM, they offer consistent availability throughout the week, including weekends—making scheduling straightforward for organizers with varying timelines. Known for clear communication and commitment to quality service, Madras Food Catering works to ensure your event runs smoothly. Whether you're planning an intimate gathering or a larger celebration, they're a practical option when comparing catering providers in the area. Reach out at +60 10-814 6834 to discuss your specific requirements and menu preferences. Learn more at https://linktr.ee/madrasfoodcatering?utm_source=linktree_admin_share.

Services offered

  • Indian cuisine catering for corporate and private events
  • Customizable menu planning with traditional South Indian specialties
  • Buffet-style service setup for medium to large gatherings
  • Vegetarian and vegan menu options
  • Halal-compliant meal preparation
  • Delivery service across Kuala Lumpur locations
  • Setup and food arrangement at event venues
  • Dietary accommodation consultation and menu modification
  • Portion sizing for varying guest counts (50-300+ persons)
  • Food warming and temperature maintenance during service
  • Serving equipment and utensil provision options
  • Same-week event catering for urgent booking requests

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate lunch meetings and team gatherings, Indian cuisine-focused celebrations and cultural events, Medium-sized celebrations (50-200 guests), Weekend social events and family functions

What planners usually like:

  • Seven-day availability including weekends removes scheduling friction when coordinating with multiple stakeholders and venues
  • Clear communication approach helps prevent miscommunications about menu selections, dietary requirements, and delivery logistics
  • Established presence in Kuala Lumpur with fixed location means consistent service standards and easier vendor verification

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
  • Discuss delivery logistics including setup time, whether service staff are included, and cleanup responsibilities
  • Verify menu customization flexibility, ingredient sourcing for dietary restrictions (vegetarian, vegan, halal specifications), and ability to accommodate last-minute guest count changes
  • Ask about equipment provision—do they supply serving utensils, warming equipment, plates, and cutlery, or should you arrange separately

Common questions

How far in advance should I book with Madras Food Catering for my event?

Contact them directly at +60 10-814 6834 to discuss your timeline. While they maintain daily availability, larger events typically require advance notice for ingredient sourcing and preparation planning. Confirming at least 1-2 weeks ahead is generally prudent for events over 100 guests.

What's included in their catering service—do they provide staff and equipment?

Specific inclusions (service staff, serving equipment, setup/cleanup) aren't detailed in standard information. You'll need to discuss package options when you contact them, as these details significantly impact total event cost and logistics.

Can they accommodate dietary requirements like vegan, vegetarian, or halal menus?

As a catering service, they likely have experience with dietary modifications, but you should confirm their specific capabilities for your guest list's needs when requesting a quote. Ask about menu options and any limitations before finalizing your booking.

How do they handle delivery to different Kuala Lumpur venues, and are there location-based delivery fees?

Delivery logistics and potential surcharges based on venue location should be clarified during your initial consultation. Ask about their service radius and whether they charge differently for locations outside central KL.

What's their policy if I need to change guest numbers close to my event date?

Confirm their flexibility policy for guest count adjustments and any associated fees or minimum charges. Most catering services require notification within a certain timeframe (typically 3-7 days) to adjust food quantities without penalty.

Are they equipped to handle events with specific cuisines or menu themes beyond their standard offerings?

Ask whether they can design custom menus tailored to your event theme or if they work from established menu options. Understanding their customization scope helps you determine if they're the right fit for specialized culinary requests.

Hours

Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
9:00 am – 5:00 pm
Sunday
9:00 am – 5:00 pm

Contact

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