Catering

Lever Son Verre

Japan, 〒113-0033 Tokyo, Bunkyo City, Tokyo

About Lever Son Verre

Lever Son Verre is a catering service located in Bunkyo City, Tokyo, supporting organizers throughout the area. Open daily from 11:30 AM to 3:00 PM and 5:00 PM to 10:00 PM, they offer flexible scheduling to accommodate various event needs. With a focus on reliable service, Lever Son Verre brings culinary expertise to your celebration with clear communication every step of the way. Whether you're planning an intimate gathering or a larger event, their catering solutions are designed to enhance your occasion. Contact them at +81 50-5269-7705 or visit https://leversonverre-tokyo.com/catering/ to discuss your catering requirements and explore menu options tailored to your vision.

Services offered

  • Multi-course catering menus for corporate events and business lunches
  • Custom menu development tailored to event themes and guest preferences
  • Dinner reception catering for wedding ceremonies and milestone celebrations
  • Small group private dining arrangements (15-50+ guests)
  • Lunch service for daytime business meetings and team gatherings
  • Evening cocktail hour catering with appetizers and small plates
  • Beverage service coordination including wine and non-alcoholic options
  • Setup and table presentation styling for catered events
  • Dietary accommodation services (vegetarian, vegan, allergy-friendly options)
  • Japanese cuisine specialization with international menu flexibility
  • Event staff and server coordination for full-service catering
  • Same-week or expedited catering arrangements based on availability

Planner's guide

PART 1: PLANNER INSIGHT

Best For: Corporate lunch events and business gatherings, intimate dinner parties and celebrations, wedding receptions and cocktail events, private social gatherings in the Bunkyo City area

What planners usually like:

  • Flexible operating hours (11:30 AM - 3:00 PM and 5:00 PM - 10:00 PM daily) accommodate both midday and evening events without scheduling conflicts
  • Open seven days a week provides accessibility for weekend celebrations and last-minute event needs
  • Direct communication channels and willingness to discuss customized menu options allow for personalized event experiences
  • Established catering infrastructure in central Tokyo location reduces coordination complexity for local events

Things to clarify before booking:

  • Request detailed pricing breakdown including per-person costs, service charges, and any minimum guest requirements for catering orders
  • Confirm what's included in catering packages (staff service, equipment rental, setup/cleanup, beverages) versus what requires additional fees
  • Discuss venue flexibility—whether they cater off-site events exclusively or can accommodate on-premises dining arrangements
  • Clarify menu customization capabilities, dietary accommodation options (allergies, vegetarian/vegan), and timeline for menu finalization before your event date

Common questions

Can Lever Son Verre handle dietary restrictions and allergies for multiple guests?

Most Tokyo catering services maintain systems for tracking dietary requirements. Contact them directly at +81 50-5269-7705 to discuss specific allergies, vegetarian/vegan needs, and other dietary restrictions. Provide detailed guest lists in advance so they can prepare appropriate menu modifications and prevent cross-contamination.

What is the typical minimum guest count for catering orders?

Pricing and minimum requirements are customized based on event type and scope. Reach out via their website contact form or phone to discuss whether they accommodate smaller intimate gatherings (15-20 people) or primarily focus on larger events, as this varies by their current capacity.

Do they provide service staff, or is the catering food-only?

Service staffing arrangements should be clarified before booking. Ask whether your catering package includes uniformed staff for serving, bartending, and cleanup, or if you'll need to arrange separate service personnel. This significantly impacts your total event budget.

Can they work with venues outside their Bunkyo City location?

Lever Son Verre operates from a central Tokyo location but may accommodate off-site catering depending on venue distance and accessibility. Confirm whether they deliver to your chosen venue, if travel charges apply, and what setup/service limitations might exist for non-restaurant locations.

How far in advance should we book catering services?

Tokyo catering services typically require 2-4 weeks notice for standard events, though availability varies seasonally. Contact them early with your event date and guest count to secure your preferred service window and allow adequate time for menu planning and coordination.

Are beverages included in catering pricing, or are those billed separately?

Clarify whether quoted prices include soft beverages, alcoholic drinks, or if beverage service is an additional line item. Ask about their wine/beer/spirits options, corkage policies if you bring your own, and whether they handle all beverage logistics or require outside bartending services.

Hours

Monday
11:30 am – 10:00 pm
Tuesday
11:30 am – 10:00 pm
Wednesday
11:30 am – 10:00 pm
Thursday
11:30 am – 10:00 pm
Friday
11:30 am – 10:00 pm
Saturday
11:30 am – 10:00 pm
Sunday
11:30 am – 10:00 pm

Contact

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