Concordia Catering
Schoonhetenstraat 90, The Hague, Netherlands
Concordia Catering is a catering service based in The Hague, located at Schoonhetenstraat 90. They support…
Catering
Vrij-Harnasch 64, The Hague
KOM Catering en Evenementen serves customers across The Hague with professional catering and event services. Located at Vrij-Harnasch 64, the team brings culinary expertise and event planning support to local organizers. Open seven days a week from 9:00 AM to 5:00 PM, they're available to discuss your catering needs and event requirements at your convenience.
With a focus on reliability and clear communication, KOM Catering en Evenementen works to ensure your guests are well-fed and your event runs smoothly. Whether you're planning a celebration, corporate gathering, or private function, their experience in food service and event coordination makes them a practical option when comparing catering providers in the area.
For more details about their menus, pricing, and availability, contact them at +31 85 060 1678 or visit https://kenjekom.nl/. A helpful partner for local planners looking for catering support.
Best For: Corporate team lunches and business gatherings, private celebrations and family events, medium to large-scale community functions, wedding receptions and milestone celebrations
What planners usually like:
Things to clarify before booking:
Most catering services recommend 2–4 weeks advance notice for standard events, though this varies by date and guest count. Contact them directly at +31 85 060 1678 to check availability for your specific event date. Last-minute bookings may be possible depending on their current schedule.
Since pricing is available upon contact, their menu options likely range from pre-designed packages to fully custom proposals. When you inquire, ask about cuisine styles they specialize in, seasonal availability, and whether they can work with specific themes or dietary preferences for your guest list.
This is critical to clarify directly with them. Confirm whether quoted pricing covers food only, whether service staff is included, if setup/breakdown is additional, and what dishware/glassware provisions are made. These details significantly impact your total event budget.
Their event planning experience likely supports varying scales, but capacity limits may apply. Ask about their typical guest count range, whether they have partnerships with venues, and if they've managed events similar in size to yours.
Food safety is non-negotiable. Confirm their protocols for documenting allergies, preventing cross-contamination, and labeling dishes. Also ask whether they charge for custom modifications and how far in advance dietary requests must be communicated.
Typical catering contracts require a deposit (often 25–50%) to secure your date, with final payment due before or after the event. Clarify their cancellation window, refund policies, and payment methods to avoid surprises during final arrangements.
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